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Beef Noodle Shepherd's Pie
SUBMITTED BY:
Cathy
PHOTO BY:
SARAELIJAH
"I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes."
RECIPE RATING:
Read Reviews
(91)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 1/2 cups hot water
1 (1.25 ounce) package beef with onion soup mix
1/2 cup uncooked elbow macaroni
2 cups prepared mashed potatoes
1/2 teaspoon paprika
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
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REVIEWS
Reviewed on Dec. 6, 2005 by
Alissa
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Alissa
Dec. 6, 2005
Yum! This recipie was really good for a quick dinner. (Although it definitely needed some tweaking) I used 6 servings of potatoes to just barely cover the 9x13. I added chopped onions to the beef, and cooked the macaroni for about 10 minutes (until it was done) while adding a little water every few minutes to keep it from burning. I also put gravy over the beef mix, and I put cheese over the potatoes. It turned out great!
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14 users found this review helpful
Yum! This recipie was really good for a quick dinner. (Although it definitely needed some...
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Reviewed on Jul. 10, 2007 by
Marcy
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Marcy
Jul. 10, 2007
We found the noodles & potatoes to be redundant so I used 1 10 oz box of frozen mixed veggies instead (I partially thawed them 1st). Also, we found this to be too bland for our tastes so I added worcestershire sauce, onion powder, pepper & a couple shakes of Tabasco for more flavor. 6 servings of potatoes left a thin frosting on top. I will use 8 servings the next time.
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10 users found this review helpful
We found the noodles & potatoes to be redundant so I used 1 10 oz box of frozen mixed veggies...
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Reviewed on Nov. 16, 2005 by AUDNJAKE
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AUDNJAKE
Nov. 16, 2005
what can you say bad about this recipe? Everyone likes it and it's super easy to make after a long day at work. Plus, you can customize it according to your tastes or what you happen to have on hand that day. I always add corn & mushrooms. I also, like other reviewers, make more potato's than the recipe calls for. I've found that making a serving for 6 (according to the box) covers a 9x13 pan perfectly. We also add the cheese during the last 10 min's of baking - just enough to melt it. Great recipe for a cold winter's day !! Thanks Cathy
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10 users found this review helpful
what can you say bad about this recipe? Everyone likes it and it's super easy to make after a...
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Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
I had to use Beef Onion Soup Mix too. This was very good but I would add some vegetables to it the next time i make it.
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10 users found this review helpful
I had to use Beef Onion Soup Mix too. This was very good but I would add some vegetables to...
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Reviewed on Sep. 15, 2006 by
Andrea
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Andrea
Sep. 15, 2006
My family loved this. I did not use paprika. Instead I put shredded cheddar cheese on top. It was very good.
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8 users found this review helpful
My family loved this. I did not use paprika. Instead I put shredded cheddar cheese on top. It...
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Reviewed on Oct. 17, 2005 by Karen
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Karen
Oct. 17, 2005
This recipe was simple and super easy. I added 1 can diced tomatoes and used real mashed potatoes instead of instant,added frozen mixed vegetables and I put shredded cheese on top of hamburger mixture before putting mashed potatoes in. I will make this i'm sure over and over again...
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7 users found this review helpful
This recipe was simple and super easy. I added 1 can diced tomatoes and used real mashed...
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Reviewed on Jul. 28, 2003 by
Tina
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Tina
Jul. 28, 2003
Very tasty dish that is quick & easy to make. I used 2 lbs ground beef and added some carrots (cubed), canned green beans and corn to make the dish more colorful. Onion soup mix (1 packet) gave the dish a good flavor. Idaho instant potatoes worked very well and was a great time-saver. I used about 8 cups of mashed potatoes in order to get a decent amount to spread on top of the beef mixture (my 9x13 baking dish was full). This is a great 1-dish meal!
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7 users found this review helpful
Very tasty dish that is quick & easy to make. I used 2 lbs ground beef and added some carrots...
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Reviewed on Mar. 22, 2007 by horsegirl
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horsegirl
Mar. 22, 2007
delicious definitely a keeper
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6 users found this review helpful
delicious definitely a keeper
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Reviewed on May 22, 2006 by RACHAELS3
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RACHAELS3
May 22, 2006
Easy and tasty! The best kind of recipe! I did add cheese to the top but I think this time I am going to put the cheese between the meat and potatoes. We all loved this one.
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6 users found this review helpful
Easy and tasty! The best kind of recipe! I did add cheese to the top but I think this time I...
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Reviewed on Dec. 14, 2003 by OSROCKY
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OSROCKY
Dec. 14, 2003
I used Onion Soup mix (store didn't have beef onion flavor) and it worked out fine. I made enough mashed potatoes for 10 servings (according to product box) - and that was just right. 2 cups of mashed potatoes is definitely not enough to cover a 13x9 pan. I added 1 can of corn, and 1 can of green beans, and topped it all off with both paprika and shredded cheddar cheese. I found that 1 1/2 pounds of ground beef was the perfect amount. Hubby loved it, it was very flavorful and a great comfort food!
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6 users found this review helpful
I used Onion Soup mix (store didn't have beef onion flavor) and it worked out fine. I made...
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