Reviewed: May 24, 2009

this is very easy and good,

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Reviewed: Jan. 25, 2009

Pretty good recipe, nice to make on a Sunday and then have leftovers for the week ahead, I omit jalapeno's and pimentos and throw in some black olives.

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tbuchko

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Reviewed: Jan. 6, 2009

This was an easy, fast and tasty dinner. No complaints from any of my picky eaters. Thanks for a great recipe!

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Buzymom

Cooking Level: Expert

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Reviewed: Sep. 3, 2008

This was a wonderful recipe and everyone loved it. Because of lack of ingredients a few things were altered. I used cream of mushroom soup because I didn't have tomato soup. I also omitted pimentos and jalapenos. I added some black pepper and garlic powder to the mix. Pleasantly surprised how well it turned out.

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HERD6494

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Reviewed: Apr. 23, 2008

I was very reluctant to make this recipe...I mean,come on now, the combination of creamed corn and tomato soup and sauce?!?! But at my husband's urging I broke down an made this for him. I am glad I did.....it is VERY GOOD!! I will be making this again and again. The only thing I think I will change will be the addition of a can of whole corn. So don't be afraid to give this one a try, I think you will be pleasantly surprised!

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DJRUHF

Cooking Level: Intermediate

Home Town: Brockway, Pennsylvania, USA

Living In: Stevensville, Montana, USA

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Reviewed: Jan. 28, 2008

My husband and I really didn't care for this at all. It was a whole lot of effort for something that tasted like glorified hamburger helper. The kids liked it, but they like a lot of other things I make, so I don't think they'll miss this one.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 3, 2008

I am enjoying the dish right now. I had made it for dinner (early) and decided that I'd like to taste it for lunch and it's a very flavorful dish. Leaps and Bounds better than any box hamburger helper. I did have to do a few things different. First I didn't have egg noodles but used elbow noodles in it's place. I didn't have creamed corn so I used regular canned corn and drained it and added a can of cheddar cheese soup. I also added a little extra salt and also added garlic powder. I omitted the pimentos since I didn't have them on hand. I still would imagine this recipe to be just as good if I had made it according to directions. Thanks for the recipe it has just the right amount of heat for me and I really enjoyed this dish and I'm sure my 4 kids and husband will as well.

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BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA

Living In: Dexter, Michigan, USA

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Reviewed: Nov. 30, 2007

For me, native and living in Spain, this was a different way of cooking noodles. It came out full of flavour, very nice to the mouth and easy to make. My whole family loved it. For sure, I will make it again. Thank you.

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Marga

Cooking Level: Intermediate

Home Town: Zaragoza, Aragon, Spain

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Reviewed: Nov. 6, 2007

This was tasty - pretty much what I thought it would be like. Just your average casserole. Nothing wrong with it at all - yet, nothing too exciting about it either. It's not a recipe I will keep - just because there are so many other similar ones to try. Might as well move on and keep preparing new ones for variety. I followed this recipe as written. I was worried about the jalapeno because I have two small children. But, it did not make it too spicy and my one year old gobbled it up. A very satisfying meal for my family.

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Nov. 5, 2007

Loved it! I kind of wondered when I saw the creamed corn mixed with tomato sauce, but it really was good! I left out the jalapeno and pimentos only because we don't like them, but otherwise followed the recipe exactly as written. I'll surely make it again. By the way, I got ten good-sized servings out of it.

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Nov. 2, 2007

I made this exactly to the directions and its good but I needed to add a little more salt and It doesn't need to be in the oven for more that 10-15 minutes. The cheese came out burnt after 15 minutes in the oven but it still tasted great and I will be making it again

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Renee

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

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Reviewed: Sep. 11, 2007

This was sooo good! The whole family loved it and it's even better warmed up the next day.

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Ms. Andrea

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Reviewed: Aug. 21, 2007

What a dish I couldn't get enough,I ate half the dish myself. I left out the sliced pimentos and chopped jalapeno, just personal taste.

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Thomas

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Reviewed: Jul. 26, 2007

This has quickly become a regular dish for us. Delicious!!

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jeads

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Concord, North Carolina, USA

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Reviewed: Jun. 12, 2007

This was a really good meal to cook when everybody is working and don't have much time! I took out the pimentos and the mushrooms and added celery and a little more water because the egg noodles came in 12 oz. I would however make this again and I would recommend it to people

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