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Beef Noodle Casserole

SUBMITTED BY: Grace Lema

"This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (8 ounce) can tomato sauce
  • 1 (2 ounce) jar sliced pimentos, drained
  • 2 tablespoons chopped jalapeno pepper
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 (8 ounce) package medium egg noodles, cooked and drained
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet, cook beef, onion and green pepper until the meat is browned and vegetables are tender; drain. Add the next nine ingredients and mix well. Stir in noodles and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by BarbB
I am enjoying the dish right now. I had made it for dinner (early) and decided that I'd like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Natalie
My husband and I really didn't care for this at all. It was a whole lot of effort for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Sara
This was tasty - pretty much what I thought it would be like. Just your average casserole.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Renee
I made this exactly to the directions and its good but I needed to add a little more salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Thomas
What a dish I couldn't get enough,I ate half the dish myself. I left out the sliced pimentos... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Scooby29
This is a really easy to make a tasty dish. Has a little "kick" to it, but not too spicy for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by CLYNCH1
This was pretty good. Makes good leftovers. I omitted the mushrooms and pimentos. Tasted a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by SSG73
This is excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by HERD6494
This was a wonderful recipe and everyone loved it. Because of lack of ingredients a few things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by DJRUHF
I was very reluctant to make this recipe...I mean,come on now, the combination of creamed corn... MORE