Reviewed: Apr. 4, 2007

This recipe was edible, but extremely bland. Neither I nor my fiance finished our single helping and ended up throwing away the rest. It wasn't so much that it tasted bad as it just didn't have much flavor at all. The only thing you could taste were the onions when you got one in a bite. I definitely won't be fixing this again.

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Reviewer:

Katie

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Reviewed: Nov. 14, 2006

I made this for my family, except I used Prego Spaghetti Sauce and mozzerella cheese instead of cheddar. My husband and two young sons LOVED this meal. My husband only recommended I cut the noodles down to about 4-5 cups instead of 7. You could also add taco seasoning to the hamburger and substitute salsa in for the tomato sauce to make it a Mexican Fiesta!! Very yummy!

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Kristen

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Reviewed: Oct. 26, 2006

I made this recipe exactly as it. I give it a two star only because my three year old ate it without complaint, but otherwise, no one else in my family enjoyed this meal and would have given it a one star for 'edible'. Everything looked great until it came out of the oven. All the juices were gone and it was both dry in its taste and appearance. It may have been better eaten without being placed in the oven for 30 minutes. Something is missing in this recipe or the instructions need to be changed, but as is, it was not enjoyed by my family.

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