The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Photo by gardengrl
Reviewed: Oct. 18, 2009
Just made this for lunch, Yum! It's a great comfort food not to mention quick and easy to prepare. I omitted the sugar. Doubled the sour cream and left out the cream cheese, as that is what I had on hand, but think it would be great with the cream cheese. Wonderful as is, but believe the addition of Rotel diced tomatoes and chilies would be great. Believe this will be one of those basic dishes that lends itself to a variety of changes and tastes.
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Photo by gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 4, 2009
This was GREAT! It was very easy and my two year old loved it! I used Ground Turkey instead and seasoned the meat with garlic powder, spicy spaghetti seasoning, montreal steak seasoning, and all purpose greek seasoning which made the meat very flavorful. Also, after I mixed in the sauce i added some salt and a little more garlic powder! I forgot to cover it when I put it in the oven and my meat still didn't come out dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 1, 2009
The family loved it thank you
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Photo by Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 13, 2009
I've made a lot of dishes off of this web site. But this is the first time I felt compelled to write a review. I knew it would be good if it had sour cream and cream cheese. But I must say it's better than good. I made it as is and wouldn't think of changing a thing.
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Cooking Level: Expert

Living In: Big Sandy, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 8, 2009
Loved it! Made as written and I didn't have any leftovers. Thanks for the recipe, It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 29, 2009
I made this and accidentally forgot to boil the noodles first! I realized it as I was putting it into the oven. So I added about 2 cups of boiling water to the dish, covered it with aluminum foil, and baked it for the 35 minutes.....and it turned out great! The noodles were perfect! My family never knew my mistake and they LOVED it! Also, I was able to find whole wheat egg noodles which made me happy. Delicious recipe! I will make it again really soon.
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Photo by MICHELLE221

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 4, 2009
I followed the recipe and added some cottage cheese and garlic bread. It was very good and my family loved it. This is a keeper. Thanks for sharing. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 1, 2009
I made this for something different and it was very good. I put extra sharp white cheddar instead of regular cheddar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 19, 2009
I made this recipe mostly as written. Only difference I made was using real garlic instead of garlic salt. My boyfriend loved it; I thought it was good but not great. I will make again only next time I will add pepper or red pepper flakes as I thought it was missing something. Thanks for submitting.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 14, 2009
Followed recipe exactly, except, I put 6 cups of noodles to boil instead of 7. It turned out great! It's a great basic recipe and can be easily elaborated to suit many tastes.
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Photo by oopsadazy27

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 1, 2009
MY FAMILY ENJOYED IT, BUT I THOUGHT IT NEEDED A LITTLE KICK. SO, I ADDED TACO SAUCE.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 3, 2009
I really wanted this to taste as good as it looked, but it didn't.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 4, 2009
I followed the receipie and it was alright. My boyfriend liked it but I thought it was missing something.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 16, 2008
Definitely tasted like hamburger helper without the excess salt. Pretty creamy. Not bad if you've got nothing else but ground beef and don't want hamburgers or meat loaf.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 10, 2008
This recipe is really good! Of course, it's a given that you have to season to your liking as you go along, but my family and I love it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 14, 2008
This was good. Not fantastic, but definitely a keeper for busy nights. Whole family enjoyed it.
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Photo by kg2943

Cooking Level: Beginning

Home Town: Arlington, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 9, 2008
My family loved this recipe and so did I! It was perfectly creamy and yummy. Comfort food at its best. I used ground turkey and added 1 stalk of celery, onion, garlic, and 1/2 of a green bell pepper. I used seasoned salt instead of the garlic salt and I added a tsp. of chili powder. I used a blend of sharp cheddar and mozzarella cheeses and sprinkled the top with fresh minced parsley. I think the amount of cheese in the recipe is the perfect amount and I didn't think it needed more, like so many others did. This wonderful recipe will be made again and again.My hubby usually doesn't love these types of dishes like I do, but he raved about this one and said he couldn't stop eating it-we fought over the leftovers. Thank You!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: May 5, 2008
this recipe wasn't bad. however we couldn't get over how much it tasted like hamburger helper.
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Photo by mistycolleen

Cooking Level: Expert

Living In: New London, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 18, 2008
My family loved this dish. I did season my beef when I browned it, but followed the directions after that exactly. I have made it again with a can of Italian flavored sauce and they liked that too. For those who thought it was dry - did you make sure your noodles were covered in the sauce mix? My teens even asked me to make it again. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 10, 2007
I made a few changes based on the previous reviews, and we really enjoyed the meal! I made healthier substitutions: ground turkey, cholesterol free egg noodles, fat free cream cheese, fat free sour cream, and 2% cheddar cheese. I also added about 1/2 or 3/4 tsp Italian seasoning, plus 1/4 tsp pepper. I only used 4 cups of noodles and baked it for 15 minutes, which kept it moist and tender.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA

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