Reviewed: Jul. 9, 2009

Loved it! Made as written and I didn't have any leftovers. Thanks for the recipe, It's a keeper.

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Reviewed: Jun. 30, 2009

I made this and accidentally forgot to boil the noodles first! I realized it as I was putting it into the oven. So I added about 2 cups of boiling water to the dish, covered it with aluminum foil, and baked it for the 35 minutes.....and it turned out great! The noodles were perfect! My family never knew my mistake and they LOVED it! Also, I was able to find whole wheat egg noodles which made me happy. Delicious recipe! I will make it again really soon.

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MICHELLE221

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Reviewed: Jun. 5, 2009

I followed the recipe and added some cottage cheese and garlic bread. It was very good and my family loved it. This is a keeper. Thanks for sharing. =)

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TIGERLYNN10

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Reviewed: Jun. 2, 2009

I made this for something different and it was very good. I put extra sharp white cheddar instead of regular cheddar.

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herb lady

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Reviewed: May 19, 2009

I made this recipe mostly as written. Only difference I made was using real garlic instead of garlic salt. My boyfriend loved it; I thought it was good but not great. I will make again only next time I will add pepper or red pepper flakes as I thought it was missing something. Thanks for submitting.

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spfldgirl

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Springfield, Illinois, USA

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Reviewed: May 15, 2009

Followed recipe exactly, except, I put 6 cups of noodles to boil instead of 7. It turned out great! It's a great basic recipe and can be easily elaborated to suit many tastes.

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oopsadazy27

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

MY FAMILY ENJOYED IT, BUT I THOUGHT IT NEEDED A LITTLE KICK. SO, I ADDED TACO SAUCE.

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mochachinna76

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Reviewed: Mar. 4, 2009

I really wanted this to taste as good as it looked, but it didn't.

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tpierce

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Reviewed: Jan. 4, 2009

I followed the receipie and it was alright. My boyfriend liked it but I thought it was missing something.

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Tasha

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Reviewed: Dec. 16, 2008

Definitely tasted like hamburger helper without the excess salt. Pretty creamy. Not bad if you've got nothing else but ground beef and don't want hamburgers or meat loaf.

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AdrienneWJ

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Downers Grove, Illinois, USA

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Reviewed: Oct. 10, 2008

This recipe is really good! Of course, it's a given that you have to season to your liking as you go along, but my family and I love it.

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Raye'

Cooking Level: Expert

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Reviewed: Aug. 14, 2008

This was good. Not fantastic, but definitely a keeper for busy nights. Whole family enjoyed it.

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kg2943

Cooking Level: Beginning

Home Town: Arlington, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 9, 2008

My family loved this recipe and so did I! It was perfectly creamy and yummy. Comfort food at its best. I used ground turkey and added 1 stalk of celery, onion, garlic, and 1/2 of a green bell pepper. I used seasoned salt instead of the garlic salt and I added a tsp. of chili powder. I used a blend of sharp cheddar and mozzarella cheeses and sprinkled the top with fresh minced parsley. I think the amount of cheese in the recipe is the perfect amount and I didn't think it needed more, like so many others did. This wonderful recipe will be made again and again.My hubby usually doesn't love these types of dishes like I do, but he raved about this one and said he couldn't stop eating it-we fought over the leftovers. Thank You!

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badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

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Reviewed: May 5, 2008

this recipe wasn't bad. however we couldn't get over how much it tasted like hamburger helper.

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mistycolleen

Cooking Level: Expert

Living In: New London, Wisconsin, USA

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Reviewed: Feb. 18, 2008

My family loved this dish. I did season my beef when I browned it, but followed the directions after that exactly. I have made it again with a can of Italian flavored sauce and they liked that too. For those who thought it was dry - did you make sure your noodles were covered in the sauce mix? My teens even asked me to make it again. Thanks.

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J Strain

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Reviewed: Jun. 10, 2007

I made a few changes based on the previous reviews, and we really enjoyed the meal! I made healthier substitutions: ground turkey, cholesterol free egg noodles, fat free cream cheese, fat free sour cream, and 2% cheddar cheese. I also added about 1/2 or 3/4 tsp Italian seasoning, plus 1/4 tsp pepper. I only used 4 cups of noodles and baked it for 15 minutes, which kept it moist and tender.

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nchernandez

Cooking Level: Beginning

Home Town: Houston, Texas, USA

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Reviewed: Apr. 4, 2007

This recipe was edible, but extremely bland. Neither I nor my fiance finished our single helping and ended up throwing away the rest. It wasn't so much that it tasted bad as it just didn't have much flavor at all. The only thing you could taste were the onions when you got one in a bite. I definitely won't be fixing this again.

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Katie

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Reviewed: Nov. 14, 2006

I made this for my family, except I used Prego Spaghetti Sauce and mozzerella cheese instead of cheddar. My husband and two young sons LOVED this meal. My husband only recommended I cut the noodles down to about 4-5 cups instead of 7. You could also add taco seasoning to the hamburger and substitute salsa in for the tomato sauce to make it a Mexican Fiesta!! Very yummy!

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Kristen

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Reviewed: Oct. 26, 2006

I made this recipe exactly as it. I give it a two star only because my three year old ate it without complaint, but otherwise, no one else in my family enjoyed this meal and would have given it a one star for 'edible'. Everything looked great until it came out of the oven. All the juices were gone and it was both dry in its taste and appearance. It may have been better eaten without being placed in the oven for 30 minutes. Something is missing in this recipe or the instructions need to be changed, but as is, it was not enjoyed by my family.

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