Reviewed: Aug. 25, 2006

This was wonderful. I don't use miracle whip, and didn't want to buy any for one recipe so I substituted sour cream for it, absolutely great. I'm always worried about trying new recipes, but this turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Weeping Head

Cooking Level: Expert

Home Town: Follett, Texas, USA

Living In: Shawnee, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2006

DELICIOUS! I also substituted 3/4c. of sour cream instead of the Miracle Whip. I used a mexican style shredded cheese blend instead of plain colby. Pace Chunky Medium Salsa gave it just a small kick. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DXIECHICKEN41

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

If I'd made this as written, I know we would have found it really boring, so I made the following adjustments: sauteed some diced onions and added it to browned ground beef; added a little taco seasoning, some ground cumin and some red pepper flakes to the meat; used roughly crushed Ranch-flavored chips; topped it off with a combination of extra-sharp Cheddar and Monterey Jack cheeses. It turned out pretty good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2006

This was a real winner! I used 3/4 cup of sour cream instead of teh mayo and used a blend of colby and monterey jack cheese. Other than that, I stuck with the original recipe and it came out great! Thanks for the quick, easy, delicious meal idea!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NIKKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

I substituted the salad dressing for sour cream but that was the only change. I couldn't believe how well it turned out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cat

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2006

this was ok, the cheese on top was so hard after it came out of the oven, i won't make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jesi

Cooking Level: Beginning

Home Town: Patchogue, New York, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

Great recipe and easy to make. Left out the corn, though. Even yummy leftover!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fefemomof3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2006

It was great, made it with cheddar and mozzarella because I was out of colby but still tasted good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C Redd

Cooking Level: Beginning

Home Town: Duncanville, Texas, USA

Living In: Ennis, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2006

My family loved this dish. There wasnt any leftovers. I made a few changes, instead of using chile powder, I used a pkg. of taco seasoning. I used cheddar cheese instead of colby. And on the top of the cheese, I put diced tomato, green onion, and hot pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

QUEENMNM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2006

MMMMMM...yummy! And a lot less messy than tacos!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

This was great! Easy and quick, and everybody loved it. I used 16 oz. salsa, sour cream instead of salad dressing and omitted the corn. Also, I didn't add the sour cream to the beef mixture but made its own layer between the tortilla chips and cheese. Thanks for the great recipe, we'll be making again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2006

Everyone I cooked this meal for absolutely loved it. And I loved it, too. This is a dish I will definately make again and again. Highly recommended:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

epesich

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2006

This was very good and easy to fix. All three kids loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

llooney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2006

My husband has declared this his favorite casserole. My 2 and 3 yr old loved it too. I did sub sour cream for the miracle whip.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOKINFORGUYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2006

This was just okay. The tortills chips get soggy and would make more sense just putting them in the bottom of the bowls people are eating out of. It didn't have much flavor either. It's a good base recipe, something to add tons of flavor to and try diffrent combos of ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alli

Cooking Level: Intermediate

Home Town: Winterville, Georgia, USA

Living In: Olive Branch, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2006

to make more healthy I added black beans and used ground turkey

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn B

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2006

This is a good recipe and so easy. I made my 15yr old make it as punishment and serve me for a change! Haha! He made it with ease. We left out the mayo, used mexican cheese and frozen corn. Served with sour cream and jalapenos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Split3ways

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2006

My family loved this. I made it as stated on the recipe with the exception of adding some black beans to fill out the recipe a little more. My husband ate half the pan that night and it was finished the next day. I was a little wary of the miracle whip but used it any way and liked the zippy taste that it added that sour cream would not have. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful