Reviewed: Dec. 8, 2007

This was a very good, inexpensive to make casserole, I also used Rotel as I only had a small amount of salsa on hand so it was not as flavorful (I should have read more reviews and used taco seasoning also), but all in all everyone enjoyed!!

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Reviewer:

D. Gonzales

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Reviewed: Dec. 8, 2007

My family loved it...used sour cream in place of mayo. will make again and will use more layers and increase the amount of tortilla chips.

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4 users found this review helpful

Reviewer:

Amy Chapdelaine

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

Living In: Lakeland, Florida, USA

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Reviewed: Dec. 7, 2007

Great dish. Family loved it. Will try with sour cream next time I make it. Thanks.

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Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Thorndale, Texas, USA

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Reviewed: Dec. 6, 2007

Very good! I used a cheesy taco packet after browning the meat. Then I used sour cream instead of the mayo after reading reviews. This was a hit with the whole family.

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3 users found this review helpful

Reviewer:

Dawn M.

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

Living In: Luling, Louisiana, USA

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Reviewed: Dec. 6, 2007

I did not care for this recipe.

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Reviewer:

Morgana

Cooking Level: Expert

Home Town: Palos Verdes Peninsula, California, USA

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Reviewed: Dec. 6, 2007

This is really pretty good, with some adjustments. Kilty, give it a break, nobody said a thing about it being from Mexico. I used taco seaoning, sour cream, and chili beans. Also, some hot sauce on the side. A cold beer is also a good idea.

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Reviewer:

newjan2

Cooking Level: Expert

Living In: Newark, Ohio, USA

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Reviewed: Dec. 6, 2007

My family loves this recipe! I decrease the mayonnaise and add a can of black beans (rinsed well) for extra nutrition. We like spicy so I combine hot and medium salsas and add a bit of hot taco sauce too!

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Reviewer:

VIVIANKANE

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Reviewed: Dec. 6, 2007

Um, HELLO!!! Of course this isn't real "Nachos"! It says CASSEROLE in the title....honestly, this is pretty good, but do sub. sour cream for the Miracle Whip.

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Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Dec. 5, 2007

This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos, and neither does corn.

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Reviewer:

Dude

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Reviewed: Nov. 27, 2007

I used Rotel instead of salsa and did not add corn. I seasoned the beef with taco seasoning and cooked a chopped onion and garlic to the meat while browning it. I also used half sour cream and half mayo. Very easy to make and the bf loved it.

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Reviewer:

FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 11, 2007

Loved it! So Easy and Tasted Awesome. This is a keeper!

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Reviewer:

QUICKCOOKER1

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Reviewed: Oct. 22, 2007

great taste, and the miracle whip gave it even more zip! loved the peppers, onions, etc that were in it from the chunky salsa. easy recipe and i will definitely be making this again. i do have to say that next time i will cover it will aluminum foil because the cheese on top became hard and crusty. thanks! yum!

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Reviewer:

zacody2

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Reviewed: Oct. 13, 2007

This was great and easy. I made it vegetarian by substituting refried beans and black beans for the beef. Will be making this again.

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Reviewer:

Betty Crocker

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2007

My husband loved it and I even used lighter ingredients. I'll definitely make it again.

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Reviewer:

jukie

Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 20, 2007

This was pretty good. I used sour cream instead of mayo, taco seasoning instead of the chili powder, and Barbecue Fritos instead of tortilla chips. Hubby is now on his 3rd bowl. It would be really good with some refried beans and put inside a warm tortilla!

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Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Charlottesville, Virginia, USA

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Reviewed: Aug. 21, 2007

This is a really good recipe. I added refried black beans and used taco seasoning as others suggested.

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Reviewer:

BARBARA JAYNE

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Reviewed: Aug. 15, 2007

This was very good! In the interest of cutting some of the fat, I used only 1 Cup of cheese and it still tasted great. It's easy to make and I'll make it again for sure!

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Reviewer:

Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Aug. 6, 2007

This was a HUGE hit with my five picky eaters, so it gets five stars. I used ground turkey to lower the fat a little, and light mayo. Next time I will try using taco seasoning, but I didn't have any. I added cumin, garlic, and pepper in addition to the chili powder. Very good and a breeze to prepare!

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