Reviewed: Aug. 3, 2008

This is an okay receipe. I don't know if there is too much salsa or maybe the salad dressing?

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roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: Jul. 15, 2008

good

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Beverly

Home Town: Greenville, South Carolina, USA

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Reviewed: Jul. 2, 2008

Good, simple recipe. The kids expecially like it so it's a keeper!

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Cris

Cooking Level: Expert

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Reviewed: Jun. 16, 2008

Very good! A nice change from our usual weekly mexican dishes. I used sour 1/2 sour cream, 1/2 mayo, basically because I was out of mayo. I also used Doritos. Delicious. Thanks for sharing!

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Maria

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2008

I followed the steps exactly and did not care for the taste. We are not big salsa fans so it did not taste good to us.

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hilarysharpe

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Reviewed: May 13, 2008

Yummy my best friend could not stop eating it!! Quick and easy!

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Hailey's mommy

Cooking Level: Beginning

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Reviewed: May 9, 2008

I like this recipe. The nachos give the dish great texture, and if you have kids helping you in the kitchen, they can help crush the chips. Also, the corn is a good addition to the meat mixture. It makes the meat layer more filling without as much meat. Also good for color too. All in all, this dish was fun to make, serve, and enjoy, and my husband liked it better than Ortega's enchilada casserole that I used to make about once a month. One other plus...I liked that this recipe called for salsa rather than enchilada sauce because sometimes my grocery store doesn't have enchilada sauce in stock, and it's never a bad thing to have leftover chips and salsa. Yum.

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Alanna

Cooking Level: Expert

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Reviewed: Apr. 29, 2008

This was really good for a taco/ nacho casserole. I have made several with different variations and this one is a keeper. The only changes I made was to use sour cream instead of Miracle Whip and I mixed the beef mixture with the sour cream and put that in the bottom of the pan, then the chips, then put the cheese on top. I will be making this again and again.

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Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Apr. 17, 2008

This was really good, I thought it was gonna be so so, but I was pleasantly surprised. If you have fussy eaters in your house like me this is a staple dish and is really easy to make and serve a lot of people ... unlike tacos. I used sour cream like everyone else mentioned. Also I used taco seasoning, I put about 4th of a packet while browning the meat then a teaspoon when I mixed everything. I only put in 1 cup of salsa (medium heat, mild would have no heat) and upped the sour cream to a full cup. I think the key to this is using quality chips (I use hav a chips) and organic salsa.

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dank_flavors

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Reviewed: Apr. 3, 2008

Not bad. I used the sour cream like everyone else, and Taco seasoning. I also used tortillas cut in cubes in stead of chips. The idea of mushy chips just freaks me out. I made enough to make two, one for today and one to freeze. I served with chips on the side and it worked. So I will make it again.

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Jen Cantrell

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Reviewed: Mar. 29, 2008

Good recipe. Also good way to use up the chip crumbs left in the bottom of the bag!

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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Mar. 25, 2008

I did not like this recipe at all! I usually try to give the recipe a shot and follow the same ingredients. I should have looked at some of the other suggestions! It would have been ok but there was way too much salsa. Definetly cut back on that!

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dana

Home Town: Dickson, Tennessee, USA

Living In: Antioch, Tennessee, USA

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Reviewed: Mar. 24, 2008

Fabulous! I did modify as previous reviewers suggested using taco seasoning and sour cream. I also used Southwest Corn sold under the Kener label because it has red peppers and diced green chiles in it. The "topitos" or tortilla chips I used were lemon flavored (that's what was in the pantry) and I found the additional flavor to be compatible with the dish. Thanks for a fabulous recipe!

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Karen H

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Cuernavaca, Morelos, Mexico

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Reviewed: Mar. 21, 2008

Good Stuff. My family was trying to cut back on meat, so I used TVP instead of ground beef and it was fabulous. Good, Easy weeknight dinner.

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BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: Mar. 17, 2008

I LOVE this recipe! I did follow other's suggestions of using sour cream for the miracle whip and taco seasoning instead of chili powder. So, so good!

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KIMBERLYANN327

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Reviewed: Mar. 4, 2008

this is a great recipe and easy to adjsut to meet your family's tastes. we double the corn and add chopped green onion and cilantro.i also use blue corn chips instead. its delicious! you can also make this vegetarian by using vegetarian taco 'meat' in a box. its still really delicious!

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Reviewer:

inked

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Reviewed: Mar. 3, 2008

I have made this before and I loved it. It is a quick fix meal, who doesnt love those? My husband was so impressed he took leftovers to work and "showed" it off. I browned the meat with the chili powder.

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MrsZuniga

Cooking Level: Beginning

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Reviewed: Feb. 26, 2008

This is great! It's super easy & quick to throw together. This is a keeper in our house! Thx for sharing!

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Feb. 17, 2008

Just getting in from soccer and having to rush off to an award ceramony at school I had only minutes to throw it together. I was running back and forth from the computer to the kitchen and on the phone (don't know why I didn't just print the recipe) I didn't have salad dressing but did have sour cream, totally forgot the corn and salsa...oops! I added beans and it still turned out great. Everyone liked it. But next time I will take the time to make it as the recipe states, but I will still add beans...love em. I will also be better prepared on a busy day!

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