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Beef Nacho Casserole
SUBMITTED BY:
LUNCH*LADY
PHOTO BY:
RYANJENN
"A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."
RECIPE RATING:
Read Reviews
(246)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 1/2 cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
3/4 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
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REVIEWS
Reviewed on Dec. 6, 2007 by
trishthedish725
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trishthedish725
Dec. 6, 2007
Um, HELLO!!! Of course this isn't real "Nachos"! It says CASSEROLE in the title....honestly, this is pretty good, but do sub. sour cream for the Miracle Whip.
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26 users found this review helpful
Um, HELLO!!! Of course this isn't real "Nachos"! It says CASSEROLE in the title....honestly,...
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Reviewed on Oct. 3, 2006 by
ALLY99
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ALLY99
Oct. 3, 2006
DELICIOUS! I did make a quite a few changes though. First, I sauteed some onion in with my ground beef. I used Mexicorn, and instead of the Miracle Whip, I used just over 1/2 cup of fat free sour cream instead. I also used a packet of taco seasoning rather than the chili powder. In my pantry, there were some refried black beans I wanted to get rid of, and I figured this would be a good way to do that. Boy, was I right! I layered it on top of the beef mixture in my 9x13. For the crushed chips, I used Fritos rather than tortilla chips, and last but not least, I used 2 cups of Mexican cheeses rather than just Colby. In essence, I guess I changed almost everything about the recipe. LOL! But it was DELICOIUS! Ally
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17 users found this review helpful
DELICIOUS! I did make a quite a few changes though. First, I sauteed some onion in with my...
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Reviewed on Nov. 27, 2007 by
FROMMICHIGAN
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FROMMICHIGAN
Nov. 27, 2007
I used Rotel instead of salsa and did not add corn. I seasoned the beef with taco seasoning and cooked a chopped onion and garlic to the meat while browning it. I also used half sour cream and half mayo. Very easy to make and the bf loved it.
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15 users found this review helpful
I used Rotel instead of salsa and did not add corn. I seasoned the beef with taco seasoning...
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Reviewed on Dec. 11, 2007 by
janalynn505
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janalynn505
Dec. 11, 2007
I tried this recipe but made a few alterations. First, I substituted ground beef with ground turkey. Always a healthier choice. Then I replaced chili powder with 2 tbsp. of taco seasoning. I also reduced the salsa to 1 cup & added 1 can of black beans in with the corn. Instead of 3/4 mayo I used 1/2 cup of sour cream & 1 heaping tbsp. of mayo. Once complete, this was really easy to make and so good! I totally loved it! My husband said it tasted like Nachos Grande. It's also is a good recipe if you have broken up pieces of nacho chips left at the end of a bag. I found the smaller more crumbled up pieces filled it in great. Thanks for the new recipe!
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14 users found this review helpful
I tried this recipe but made a few alterations. First, I substituted ground beef with ground...
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Reviewed on Dec. 6, 2003 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 6, 2003
I have been looking for this recipe. My mom used to make it when I was young. But she passed away, and never had any of her recipes written down. Suggestion: The recipes your family loves please write them down so if one day something happens they will be able to re-create your delicious food, and have pleasant memories when eating it.
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10 users found this review helpful
I have been looking for this recipe. My mom used to make it when I was young. But she passed...
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Reviewed on Oct. 22, 2007 by zacody2
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zacody2
Oct. 22, 2007
great taste, and the miracle whip gave it even more zip! loved the peppers, onions, etc that were in it from the chunky salsa. easy recipe and i will definitely be making this again. i do have to say that next time i will cover it will aluminum foil because the cheese on top became hard and crusty. thanks! yum!
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9 users found this review helpful
great taste, and the miracle whip gave it even more zip! loved the peppers, onions, etc that...
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Reviewed on Oct. 17, 2003 by
CANDIEB
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CANDIEB
Oct. 17, 2003
We really liked this one! I had to change it for what I had, I used a can and a half of Rotel instead of salsa (drained it a little bit) and used cheddar cheese. A keeper for sure. Next time I might sub Ranch Dressing for the mayo just to kick it around it a bit. VERY yummy!
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9 users found this review helpful
We really liked this one! I had to change it for what I had, I used a can and a half of Rotel...
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Reviewed on Dec. 5, 2007 by Dude
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Dude
Dec. 5, 2007
This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos, and neither does corn.
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8 users found this review helpful
This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos, and...
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Reviewed on Sep. 20, 2007 by
Angie
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Angie
Sep. 20, 2007
This was pretty good. I used sour cream instead of mayo, taco seasoning instead of the chili powder, and Barbecue Fritos instead of tortilla chips. Hubby is now on his 3rd bowl. It would be really good with some refried beans and put inside a warm tortilla!
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8 users found this review helpful
This was pretty good. I used sour cream instead of mayo, taco seasoning instead of the chili...
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Reviewed on Apr. 11, 2005 by
Wintermom
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Wintermom
Apr. 11, 2005
Loved it. After reading all of the other reviews, I made some changes - I added onion to my ground chuck, used 1/2 cup Miracle Whip and 1/4 cup sour cream, 2 tsp. chili powder and 2 tsp. of Tastefully Simple's "Fiesta Party Dip" mix (it was what I had on hand!) and Nacho Cheese Doritos instead of plain tortilla chips. The whole fami