More Recipes Like Beef N Olive Sandwiches

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Beef 'n' Olive Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully.

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Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton

One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.

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Special Ham and Cheese Sandwiches

Submitted by: Mattie Cheek

'When I tire of ordinary meat and cheese sandwiches for my brown-bag lunch, I try creative alternatives,' explains Mattie Cheek of Lawrenceburg, Kentucky. 'I love these ham and cheese sandwiches because they're so convenient and a little different.'

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Raisin Finger Sandwiches

Submitted by: Jeannie Dobbs

'As a registered nurse and mother of four, I'm very busy,' relates Jeannie Dobbs from her home in Bartlesville, Oklahoma. 'That's why I like these sweet sandwiches...they're simple to assemble but look and taste like you put a lot of effort into them,' she assures.

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Cheese Frenchy Sandwiches

Submitted by: Darlene Brenden

'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'

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Nutty Marmalade Sandwiches

Submitted by: Iola Egle

In McCook, Nebraska, Iola Egle makes batches of fun-filled sandwiches to freeze for a few weeks' worth of brown-bag lunches. 'They taste so fresh you would never know they were ever frozen,' she reports. 'The marmalade flavor in this hearty combination really shines through.'

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Waldorf Sandwiches

Submitted by: Codie Ray

If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread.

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Pepper-Topped Beef Sandwiches

Submitted by: Leota Recknor

Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. --Leota Recknor of Ash Grove, Missouri

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Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen

English muffins are a nice change for this classic French sandwich.

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Hot Ham 'n' Egg Sandwiches

Submitted by: Barbara Adams

Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. 'I have relied on this rapid recipe since my mother-in-law shared it with me,' says the North Andover, Massachusetts reader. 'It fits my busy schedule perfectly.'