More Recipes Like Beef 'N' Black-Eyed Pea Salad

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Hearty Black-Eyed Pea Salad

Submitted by: Karen McElroy
Provided by: Taste of Home

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

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Black-Eyed Pea Salad

Submitted by: Lynn McAllister
Provided by: Taste of Home

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina

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Black-Eyed Pea Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

A can of black-eyed peas is the main ingredient in this side dish that comes together fast. It tastes and looks fresh, thanks to the peppers, onions, tomato and celery.

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Black-Eyed Peas Salad

Submitted by: Reesa Byrd
Provided by: Taste of Home

This hearty salad tastes extra-special if the flavors are allowed to blend overnight. But once my family knows I'm making their most-requested dish, it disappears quickly!

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Pea 'n' Cheese Salad

Submitted by: Inez Orsburn
Provided by: Simple & Delicious

Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.'

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Black-Eyed Peas 'N' Pasta

Submitted by: Marie Malsch
Provided by: Taste of Home

'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan.

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Black-Eyed Pea Salad

Submitted by: Pam

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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Green Bean 'N' Pea Salad

Submitted by: Pat Walter
Provided by: Taste of Home

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Cheesy Beef Taco Salad

Submitted by: Arlene Ghent
Provided by: Taste of Home

Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'

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Sirloin Caesar Salad

Submitted by: Carol Sinclair
Provided by: Simple & Delicious

A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. 'You save on cleanup time because both the steak and bread are cooked on the grill,' comments Carol Sinclair of St. Elmon, Illinois.

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