More Recipes Like Beef 'N' Black-Eyed Pea Salad

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Hearty Black-Eyed Pea Salad

Submitted by: Karen McElroy

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

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Black-Eyed Pea Salad

Submitted by: Lynn McAllister

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina

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Black-Eyed Pea Salad

Submitted by: Taste of Home's Fast Family Favorites

A can of black-eyed peas is the main ingredient in this side dish that comes together fast. It tastes and looks fresh, thanks to the peppers, onions, tomato and celery.

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Black-Eyed Peas Salad

Submitted by: Reesa Byrd

This hearty salad tastes extra-special if the flavors are allowed to blend overnight. But once my family knows I'm making their most-requested dish, it disappears quickly!

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This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Pea 'n' Cheese Salad

Submitted by: Inez Orsburn

Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.'

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Black-Eyed Pea Salad

Submitted by: LADYEM

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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Cheesy Beef Taco Salad

Submitted by: Arlene Ghent

Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'

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Pea 'n' Crab Pasta Salad

Submitted by: Taste of Home Test Kitchen

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen

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Sirloin Caesar Salad

Submitted by: Carol Sinclair

A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. 'You save on cleanup time because both the steak and bread are cooked on the grill,' comments Carol Sinclair of St. Elmon, Illinois.