Beef 'N' Bean Starter

SUBMITTED BY: Nancy Ware

"Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows."

PREP TIME	15 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 32 servings

USMETRIC

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INGREDIENTS

2 1/2 pounds beef stew meat, cut into 1 inch cubes
2 (14.5 ounce) cans diced tomatoes with oil, garlic and onions, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can great northern beans, rinsed and drained
1 teaspoon salt
1/2 teaspoon pepper

READ REVIEWS (1)

DIRECTIONS

In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 8-9 hours or until beef is tender. Cool. Transfer to two freezer bags or containers, 4 cups in each. May be frozen for up to 3 months.

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REVIEWS

Reviewed on Apr. 1, 2008 by Prinzen1996

to sour

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