Reviewed: Feb. 18, 2009

I loved this recipe. I used frozen dinner roll dough and rolled it flat filled it with the meat sauce and put another flattened dinner roll on top to make into a pocket. It turned out great and I had leftover filling which I am going to use in a soft taco shell today for lunch.

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pkr224

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Reviewed: Nov. 14, 2008

Bean and beef mixture is great for taco salad topping!

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Amanda (GF-CF-SF-FF)

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Apr. 15, 2008

I thought they were pretty good and relatively easy to make. My 2 year old enjoyed helping me roll out the dough. As we were eating them I was thinking of all the other fillings we could try - mini calzones, or even simplify the recipe by using taco seasoning in the meat. I'll probably make them again - they were fun!

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MPMommy

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Reviewed: Mar. 6, 2008

This is a terrific recipe and so easy to make. I froze the leftovers individually and reheated in the toaster oven - and the flavor is even better! A new family favorite!

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