Beef 'N' Bean Pockets

SUBMITTED BY: Arlene Zerbst

"'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming."

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Servings
USMETRIC

In a skillet, brown beef and onion; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cool. Roll each loaf of dough into a 16-in. x 8-in. rectangle, about 1/4 in. thick. Cut each into eight 4-in. squares; top each with 1/4 cup filling and 1 tablespoon cheese. Bring the four corners together up over filling; pinch seams to seal. Place on greased baking sheets. Cover and let rise for 15 minutes. Bake at 350 degrees F for 20-25 minutes or until browned. Serve immediately, or freeze and reheat in microwave at 50% power for 1-1/2 minutes each.

Reviewed on Mar. 6, 2008 by Jodi H

This is a terrific recipe and so easy to make. I froze the leftovers individually and reheated... MORE

Reviewed on Apr. 24, 2007 by Mary

This recipe was very good and easy to make. It was great as leftovers and really easy to... MORE

Reviewed on Apr. 15, 2008 by MPMommy

I thought they were pretty good and relatively easy to make. My 2 year old enjoyed helping me... MORE