Reviewed: Oct. 8, 2009

This recipe was good; I subbed ground beef because that was what I had on hand, and decided not to use red wine but rather cream sherry, after reading reviews. I also decided to put the sauce together a little differently, making a roux first and adding the sour cream at the end as I am used to doing with stroganoff.

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Reviewer:

DECAFinNW

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Jul. 7, 2009

i didnt not like it when i made like it said to no good for me

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Reviewer:

gomez

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Reviewed: Mar. 3, 2009

We love Stroganoff and this is my favorite recipe. The red wine really makes it. It also freezes well.

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Reviewer:

Dee

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Reviewed: Feb. 16, 2009

This picture is misleading. I followed the recipe exactly and it was PURPLE because of the 1/2 cup red wine. It tasted totally fruity and the off color

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Reviewer:

CANYFFEL

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Feb. 7, 2009

This didn't taste much like the stroganoffs I'm used to. I usually love to cook with wine, which is why I tried this recipe, but it was overpowering and possibly out of place.

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Reviewer:

Christine

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Jan. 24, 2009

this was a delicious dinner. I made it while my parents were down visiting. It was a hit. I used a combo of fresh mushrooms and some canned mushrooms. It was very tasty w/ no leftovers!

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