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Beef Mushroom Stroganoff

By: Campbell's Kitchen  
"Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (6)

Rate/Review | 220 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef sirloin steak or top round steak, cut into strips
  • 2 tablespoons chopped onions
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon dried parsley flakes
  • 3 cups cut-up mushrooms (white, shiitake, portobello)
  • 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 1/2 cup dry red wine
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour
  • Hot cooked egg noodles
  • freshly ground black pepper (optional)

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook in batches until it's well browned, stirring often. Add the onion, garlic, parsley and mushrooms and cook until the mushrooms are tender. Remove the beef mixture from the skillet. Stir the broth and wine in the skillet and heat to a boil. Reduce the heat to medium.
  2. Stir the sour cream and flour in a small bowl. Add the sour cream mixture to the skillet. Cook and stir until the mixture boils and thickens. Return the beef mixture to the skillet and cook until hot. Serve over the noodles with the black pepper, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 20.8g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Amy P 
this was a delicious dinner. I made it while my parents were down visiting. It was a hit. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by CANYFFEL Supporting Member (Click to learn more about Supporting Membership)
This picture is misleading. I followed the recipe exactly and it was PURPLE because of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Dee 
We love Stroganoff and this is my favorite recipe. The red wine really makes it. It also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Christine 
This didn't taste much like the stroganoffs I'm used to. I usually love to cook with wine,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by DECAFinNW aka Kahleia's Grammy Supporting Member (Click to learn more about Supporting Membership)
This recipe was good; I subbed ground beef because that was what I had on hand, and decided... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by gomez 
i didnt not like it when i made like it said to no good for me MORE

 
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