Reviewed: Dec. 12, 2008

I thought this was very boring. Will not make again.

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Reviewed: Sep. 17, 2008

There are other spaghetti recipes on allrecipes.com that I prefer over this one. The thing I liked about this one was that it mentioned freezing it as a meal. Made as directed except added a small can of sliced mushrooms since we like mushrooms. If I made this again I would definitely add canned diced tomatoes and more Italian seasonings.

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Mar. 16, 2008

This was awesome! As a college student I am always looking for inexpensive things that I can make and freeze and this is a perfect example, my roommates and I loved it! Next time I might add some extra spices tho to give it that little extra oomph...otherwise delicious!

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Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Dec. 7, 2007

This wasn't very good. I thought I was missing something because several reviewers said it was really good. I thought that maybe something magical would happen when tomato sauce was combined with mushroom soup. It didn't. My friend said it tasted a little like hamburger helper. I didn't think so. Was it edible? Yes. Is it great? Definitely Not!

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EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Dec. 3, 2007

Yum! I browned my meat with Mrs. Dash and Garlic in olive oil. I added olives, corn, italian seasoning and about a 1/4 block of cream cheese, and omitted the water. I used whole wheat penne pasta instead of spaghetti, and it turned out wonderful!!!

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Steph

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Reviewed: Nov. 19, 2007

After a few modifications based on previous reviewers' feedback, I added canned mushrooms, sliced black olives, and garlic in the saute. I also used finely-chopped venison instead of ground beef. This dish was delicious!

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MotherLodeViv

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA

Living In: Sonora, California, USA

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Reviewed: Sep. 23, 2007

We made this for dinner tonight and had to make some adjustments. I added 2 cloves of garlic, garlic powder, and italian seasoning to the ground beef. I added half of the onion the recipe calls for. After we added the tomato sauce, soup, and water it was extremely "soupy". It had way too much of a tomato sauce flavor to it. I added more italian seasoning, dried basil, garlic salt, garlic powder, and pepper to it. It helped the flavor. You might also want to add more mushrooms. There is VERY little mushrooms on it's own. Overall, it was just okay and I probably won't make it again.

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kimiko611

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2007

Do I have to freeze it before baking it?

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MMM Food!

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 8, 2007

We just had this for dinner tonight and thought it was wonderful! I made more spaghetti than the recipe called for and wished I would have put some more cream of mushroom soup to compensate. This will be added to our normal routine! I give it two thumbs up!

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michelle

Cooking Level: Intermediate

Home Town: Watauga, Texas, USA

Living In: Wylie, Texas, USA

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Reviewed: Aug. 5, 2007

Excellent! This was very easy to make, and I liked that it didn't call for any fancy ingredients. I added garlic powder, Italian seasoning and minced white mushrooms. This is definitely a keeper and I will be sending this recipe to my friends.

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CAUDAIN

Cooking Level: Expert

Living In: Sherwood Park, Alberta, Canada

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Reviewed: Jul. 19, 2007

This was good and, very, very easy! I might use some green pepper along with the onion and, perhaps some sliced black olives for color. I'll make it again!

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Jul. 13, 2007

A very nice change to the traditional spaghetti sauce. The soup adds a very interesting flavour! I added garlic and a little red wine vinegar for a kick.

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: May 10, 2007

This was great and super easy. I don't eat beef so I used ground turkey and it was fantastic!

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Megan

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Monmouth, Oregon, USA

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Reviewed: Mar. 28, 2007

This was excellent with a few adjustments. I cooked the groundbeef with garlic powder, onions, and green pepper. I also added a can of italian style tomatoes drained and a drained can of sliced mushrooms. I also broke the spaghetti noodles in three and mixed sauce and noodles before putting in baking dish. Topped with grated parmesan and it was great!

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