Beef Mushroom Spaghetti Recipe
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Beef Mushroom Spaghetti

By: Norene Wright  
"Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. 'Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread,' she recommends."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 355 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/4 cup water
  • 1 (7 ounce) package thin spaghetti, cooked and drained

Directions

  1. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, soup and water. Add spaghetti; mix well. Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months. To bake: Thaw in the refrigerator. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Roxy 
This was excellent with a few adjustments. I cooked the groundbeef with garlic powder, onions,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by SYDLY 
A very nice change to the traditional spaghetti sauce. The soup adds a very interesting... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by EJsMommy 
This wasn't very good. I thought I was missing something because several reviewers said it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Shoppingbaby 
This was awesome! As a college student I am always looking for inexpensive things that I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)
After a few modifications based on previous reviewers' feedback, I added canned mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Mary McCarthy 
This was good and, very, very easy! I might use some green pepper along with the onion and,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Megan 
This was great and super easy. I don't eat beef so I used ground turkey and it was fantastic! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by dcs0102 
I thought this was very boring. Will not make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by SarahMc 
There are other spaghetti recipes on allrecipes.com that I prefer over this one. The thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Steph 
Yum! I browned my meat with Mrs. Dash and Garlic in olive oil. I added olives, corn, italian... MORE

 
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