Recipe by Chef John
"This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that are still light and simple to make."
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quartered cherry tomatoes
salt and freshly ground black pepper to taste
rice wine vinegar
freshly grated raw horseradish, or to taste
salt, or to taste
2 (3 ounce)
beef top sirloin steaks
cayenne pepper, or to taste
all-purpose flour, or as needed
freshly grated raw horseradish, divided
chopped fresh chives, divided
This is one of my favorite meals. Followed the recipe as written. Left overs make a great meal for the next day. Thanks Chef John.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Medallions with Fresh Horseradish Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 306
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