Recipe by Chef John
"This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that are still light and simple to make."
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quartered cherry tomatoes
salt and freshly ground black pepper to taste
rice wine vinegar
freshly grated raw horseradish, or to taste
salt, or to taste
2 (3 ounce)
beef top sirloin steaks
cayenne pepper, or to taste
all-purpose flour, or as needed
freshly grated raw horseradish, divided
chopped fresh chives, divided
Husband loved this so easy but looks special
This is one of my favorite meals. Followed the recipe as written. Left overs make a great meal for the next day. Thanks Chef John.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Medallions with Fresh Horseradish Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 306
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