The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Nov. 13, 2009
Thanks Tara Lyon for this MARINADE RECIPE. I loved it and works beautifuly, I doubled the martini amount and keep it the same amount for the barbecue sauce. Thanks for sharing and will be in my rotation for barbecues marinade. :0)
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2009
This was a very tasty marinade. We had cut up stew meat (very inexpensive), so I was looking for a marinade to add flavor and tenderize the meat. I skewerd the beef with onions, peppers, and mushrooms and grilled them, basting the skewers as they cooked. It was delicious! I think next time I will try a little more of the "martini" and a little less of the "BBQ sauce" though, as it totally overwhelmed any "martini" taste! but thanks for a great idea!
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 10, 2009
Best sirloin steak we have ever eaten, my husband doesn't even like steak and he loved it! No fixing this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 3, 2008
I made this marinade for beef skewers and everyone that had them at our party LOVED them. Wow! I have to admit the whole time I was preparing it I just wasn't sure about the combination of BBQ with the martini ingredients, but it was a knock out! I mixed it all in a zipper bag and marinated my large cubes of beef for the skewers overnight. It was excellent. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 22, 2008
We thought this was great! I have to take issue with TARA1218 though. Vodka tastes very different then gin so you completely changed the flavor of the marinade. Of course it wasn't as good, you didn't follow the recipe! I'm sorry but I get so annoyed when I see people make many substitutions to a recipe and then gripe that it was just "okay".
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Cooking Level: Expert

Home Town: Sebastopol, California, USA
Living In: Guerneville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 17, 2004
I substituted vodka for the gin, otherwise followed recipe. My husband, the steak and martini lover, thought it was ok, nothing special. Raved about the savory garlic marinated steaks so will make that recipe instead.
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 11, 2003
This was the most delicious beef marinade I've ever had!! Highly recommended and very easy!
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