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Beef Martini

SUBMITTED BY: TARA LYON

"If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  2 Hrs
COOK TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 onion, chopped
  • 2 cloves garlic, crushed
  • 1 cup barbecue sauce
  • 1/4 cup gin
  • 1 tablespoon dry vermouth
  • 1 tablespoon green olive brine
  • 1 teaspoon dried basil
  • 4 (1/2 pound) beef sirloin steaks
  • salt and pepper to taste

DIRECTIONS

  1. In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
  2. Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
  3. Preheat grill for medium-high heat, and lightly oil grate.
  4. Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MMMICHELLE
This was the most delicious beef marinade I've ever had!! Highly recommended and very easy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by TARA1218
I substituted vodka for the gin, otherwise followed recipe. My husband, the steak and martini... MORE


 
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Nutritional Information
Beef Martini

Servings Per Recipe: 4

Amount Per Serving

Calories: 445

  • Total Fat: 21.9g
  • Cholesterol: 121mg
  • Sodium: 1177mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 1.1g
  • Protein: 38.9g

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