Reviewed: Jun. 22, 2009

Best marinade Iv'e tried. Very easy also.

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Reviewed: May 2, 2009

I let the beef marinade for 4+ hours - everybody really liked it. I didn't have a lemon, so I used about 1 tsp lemon juice instead. Will definitely use again!

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MegHarmeyer

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Reviewed: Jan. 8, 2009

Marinated for about an hour in glass pyrex and then grilled the petite steaks. Definitely made the steaks very tender, but did not impart alot of flavor other than the red wine. I would suggest using fresh garlic, increasing the soy and allowing it to marinate longer. Or, if you like the flavor of just red wine, skip the other steps and just use the wine!

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anna32182

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Reviewed: Jun. 18, 2007

Nothing at all what I anticipated from all the great reviews. Found it average...

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shooting5star5

Home Town: Kane, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 23, 2007

This marinade was spectacular!!!! Although, I can't bring myself to marnade my steak for only one hour, so I left out the lemon slices to cut down on acidity, and marinaded the meat for 24 hours. The wine flovour really came through.

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riston

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Hazelton, British Columbia, Canada

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Reviewed: Apr. 24, 2006

I tried this tonight and the steak was still a little chewy (I used flank steak and only marinated about an hour), but the flavor was wonderful. I will definitely use again. Thanks for the great recipe.

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SHOERNSC

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Reviewed: Feb. 8, 2005

Good recipe! I used a cheap piece of beef and did it at the last minute. Turned out nice.

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SUNYDAZE

Cooking Level: Intermediate

Home Town: Jersey Shore, Pennsylvania, USA

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Reviewed: Jul. 15, 2004

I am usuall not a big fan of steak. However, this marinade was excellent! The best!

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DIANA1234

Cooking Level: Expert

Living In: Elmwood Park, New Jersey, USA

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Reviewed: Jan. 25, 2003

Avery good marinade, I did substitute lime for the lemon, though any citrus fruit slices would be a welcomed variance. I also let stand in the mairnade for 30 minutes before refridgerating, it seemed to help tenderize the meat. Thanks for the recipe..

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MARKESTALEY

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Reviewed: Sep. 11, 2002

This was very good and the best part is it didn't take long which was good because I didn't plan my marinade much in advance. Good for a thrown together steak dinner.

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