Reviewed: Mar. 21, 2011

Definitely will use this recipe again! My husband didn't even put A-1 on his steak! He was very pleased with the flavoring.

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Reviewer:

Disneymom

Reviewed: Dec. 25, 2009

As with other comments, created a very tender steak, but lacked flavor other than the wine (which was very nice!) I agree - more soy sauce is probably a good idea. I also like the fact that it is quick - I don't always plan ahead well enough to wait 24 hours for my main course!

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Reviewer:

Stephen

Reviewed: Jun. 22, 2009

Best marinade Iv'e tried. Very easy also.

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Reviewer:

yvonne

Reviewed: May 2, 2009

I let the beef marinade for 4+ hours - everybody really liked it. I didn't have a lemon, so I used about 1 tsp lemon juice instead. Will definitely use again!

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Reviewer:

MegHarmeyer

Reviewed: Jan. 8, 2009

Marinated for about an hour in glass pyrex and then grilled the petite steaks. Definitely made the steaks very tender, but did not impart alot of flavor other than the red wine. I would suggest using fresh garlic, increasing the soy and allowing it to marinate longer. Or, if you like the flavor of just red wine, skip the other steps and just use the wine!

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Reviewer:

anna32182

Reviewed: Jun. 18, 2007

Nothing at all what I anticipated from all the great reviews. Found it average...

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Reviewer:

shooting5star5

Home Town: Kane, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 23, 2007

This marinade was spectacular!!!! Although, I can't bring myself to marnade my steak for only one hour, so I left out the lemon slices to cut down on acidity, and marinaded the meat for 24 hours. The wine flovour really came through.

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Reviewer:

riston

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Hazelton, British Columbia, Canada

Reviewed: Apr. 24, 2006

I tried this tonight and the steak was still a little chewy (I used flank steak and only marinated about an hour), but the flavor was wonderful. I will definitely use again. Thanks for the great recipe.

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