The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 8, 2002
My husband drools over this marinade. It is so fragrant with the just the right spiciness. It works well with pork, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 3, 2002
Deeelish! My husband and I love this, and guests " "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add 1/4 cup red vine vinegar. This will become your exclusive steak marinade!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2002
Totally awesome! I loved this recipe and will definately be using it over and over again. Thanks for submitting this one Debi!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2002
Used this for a chuck roast, then grilled it using the indirect heat method. Our taste buds are forever in your debt for sharing this recipe! Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2002
This is the best beef marinade we have ever run across. We add 3 - 4 cloves of minced garlic, either fresh or store bought in a jar, and marinate tri-tip in a gallon Zip-Lock for the three days. It's fantastic every time and every one who tries it has to have a copy of the recipe! Enjoy!!
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17 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2002
I've used this three times in short order, and the last time, I marinated a London Broil with it. Everything's been gobbled up. Just delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2002
A wonderful marinade. I added garlic and cut back on the cloves and it was great. We used it to marinade our shish kabob meat for 3 days prior and the meat was very tender. Highly recommend this recipe to everyone.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 23, 2002
This marinade was excellent. Like some of the others, I didn't add any salt since I thought the soy sauce was enough and it was plenty salty. I used it for shish kabobs and marinated for 24 hours and it was fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 25, 2002
Very good flavor, but I don't think the added salt is necessary, since soy sauce is salty enough by itself. Garlic works really well with this too.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Prešov, Prešovský Kraj, Slovakia
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2001
I used this on a Standing Rib Roast, let it marinate for a couple days. I had the best, juciest and most tasty roast. This is wonderful!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 16, 2001
I tried it with red wine vinegar and didn't have much luck. It was not very good. The meat tasted like a beef jerky. If I ever try it with white wine vinegar, I would also cut back on the cloves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 27, 2001
Absolutely Delicious!!! Made this for kabobs and it was great - everyone raved about it! I used top sirloin beef and marinated it for 2 days (I wouldn't recommend anything less). Next time I'll try 3 days. GREAT!!!!
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Cooking Level: Expert

Home Town: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2001
THIS IS THE BEST MARINADE I HAVE EVER HAD!!! I grilled shish kabobs with it (I had never made them before, plus I used mesquite charcoal) and my husband flipped. HE LOVED THEM. I am on the low carb diet so I just had the meat and I LOVED IT TOO!!! I didnt have the clove so I added 1 1/2 T pureed garlic (available in a jar in the produce dept) and I only marinated it for 1 hour) Even so, It was fabulous.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Douglas, Arizona, USA
Living In: Hereford, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2001
I only used ~1/3 c. oil, and also added fresh garlic and a few dashes of liquid smoke. Tasted great! We used leftovers for french dip sandwiches - mmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 15, 2001
I tried it because it looked easy. First, I thought previous reviews are a little too exaggerated, but OH MY GOODNESS!! This IS THE BEST marinade I ever had. And surprisingly, this goes well with any types of food. I served it along with Greek food, but this fit right in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 25, 2001
OH MY GOODNESS I LOVED MY OWN COOKING LAST NIGHT!! THIS WAS THE BEST MARINADE TRY IT YOU LOVE IT TOO. VERY DIFFERENT THAN ANYTHING I HAVE EVERY DONE BEFORE. NO CHANGES REQUIRED
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 17, 2001
This is the BEST marinade we have ever had! Easy and quick, ingredients are common. We used it for shish-kabobs. 9 yr old loved it and so did my husband. All I heard was "Man, this is tasty!" all the way thru dinner! We marinated for 2 days in a ziplock bag. Definately a keeper!
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2001
I substituted red wine vinegar for the white and still found it absolutely delicious! This is one recipe I'll definitely be making monthly.
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