Reviewed: Jan. 16, 2004

Horrible! Nasty! What was I thinking??!! Cloves? If I could give it less than a single star I would..no offense Debi. The clove taste was WAY too overpowering. You gotta like cloves A LOT to use this recipe. What a waste of good meat.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BUNNYSLUG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2003

This marinade is "delish". I have tried it on several different cuts of meat and we love it. I don't like the flavor of the soy sauce too much so I tend to add only a tablespoon of that and then about a tablespoon or two of seasoned salt to the mixture. Also for those that use this on a grill, I have also added smoke flavoring to the mixture, and YUMMY!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Mommy of Five

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2003

This is absolutely wonderful. The cloves add the perfect touch. I didn't or wouldn't change a thing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2003

Made this for a gathering and it was very disappointing. The kabobs were salty, but worse of all; there was this totally gross clove taste. I caught one of my guests running their meat under water just so they could eat it! With some adjusting, I think it can be a good marinade, so I am going to give it 2 stars. As is though, I would definitely not recommend.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Dottie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2003

Followed recipe except used a little less clove. Marinated London broil almost 4 days, meat wasn't close to tender and the clove taste was gross. Everyone else said kabobs had a good flavor, but I think they didn't want to hurt my feelings. This was pretty disappointing.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ADRIENNEO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2003

This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut the recipe in half for shish kabob pieces. Thanks!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Debsdolls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

This made a nice rich sauce for our chuck roast - we served it for company and it was great! Thanks Debi!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2003

I had high hopes for this marinade after reading the reviews. But my high hopes turned into disappointment when I actually tasted it. It was too salty, too greasy and a pain to grill because of the flare-ups from all the oil. Not taking the saltiness in to consideration, the flavor was just bad. I'll keep looking for a good marinade.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LVERNE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2003

My husband loved this marinade..I thought the flavor was pretty good, but I was most impressed with how tender it made the meat. We had a very tough cut of beef and after 2 days in this marinade it was wonderful.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2003

Excellent!! I halved the recipe and marinated a london broil for 24 hours. I then grilled the meat. What a great flavor. I find that london broil can be kind of a tough cut of meat....but this was so tender and juicy. I was shocked how tender this was. I thought that half of the recipe made plenty of marinade for the london broil and I brought the rest up to a boil on the stove and used that as a sauce for the cooked meat. Will make again very soon!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2003

I've used this marinade with sirloin steak and a chuck roast and both times grilled the meat. With the steak I marinated it 1 day and it was so good, then with the roast I let it marinade for 2 days. The roast was so tender. I didn't have parsley on hand so I used chopped cilantro instead. We love this recipe and will use it a lot!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2003

This is the best beef marinade I have ever used. I will be making this again. Don't mess with perfection. Thank you Debi!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Madeline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2003

Awesome! Served this on Mother's Day. Everyone loved the flavor. Only marinated 24 hours and was still delicious and flavorful. Second time forgot the worcester sauce and it was still great. Left out cloves both times - not a big fan of cloves.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vicky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2003

I like my meat to taste like meat, but this marinade added just the right amount of flavor without over powering the meat. I marinated london broil over night and when I grilled it, it came out tender and juicy even at medium-well. I will use this again when grilling! YUMMY!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Connie

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2003

Made this tonight and everyone loved it. Even our fussy 6 yr. old & his friend ate every bite. Perfect just the way it is! I will make this again & again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHIE K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2003

This made the most delicious steak I have ever had. I used a big piece of flank steak and only let it marinade for a day, then I bbq'd it on real high heat, real quick. It was juicy, flavorful and so tender. YUM!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyndy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2003

Wow! This was a big hit at my dinner party! I added about a half a clove of garlic for a little extra kick. It smelled like a chinese restaurant outside our house! The neighbors even came over to ask what we were cooking! Great Recipe..will use again! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHELSIEJO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2003

I have been trying to find a good beef marinade and this one is great!! We had it on steaks last weekend and we really liked the taste. I found it easy to make and I followed the recipe exactly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CPBOAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2003

I have used this recipe for entertaining guests and it was a major hit, so now I am back to use it for my Birthday.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CORNFLOWER054

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2002

Terrific!!! We grilled our roast & it had some crispness to the outside & it was flavorful on the inside.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PPK

Living In: Watertown, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Beef Marinade I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!