The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 9, 2006
Wow! What a fabulous marinade! Friends and family make special requests for it. Enhances the meat without overpowering it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 8, 2006
An excellent marinade recipe. According to my opinion it doesn't take three days to ripen.
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Cooking Level: Intermediate

Living In: Kristiansund, More Og Romsdal, Norway

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2006
This marinade was fantastic! We used it on Kabobs and let it marinate for about 24 hours. I had them for my son's first birthday party and everyone loved it!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2006
I always wanted to marinate and grill a chuck steak but was disappointed with this marinade. My ANGUS chuck didn't get very tender after 3 days and and the edges had too much lemon flavor.It did taste good sliced super thin with melted provalone cheese on a hoagy, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 23, 2006
Excellent--the combo of Soy Sauce and Worcestershire is fantastic with beef. I only mariated for a couple hours and it tasted excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 22, 2006
Love this marinade!!!! I also cut down on the soy sauce as I am not a fan of it. I halfed the marinade recipe and only used 1 TBS soy sauce. I also used Balsamic Vinegar instead, let it sit for three days and broiled them. I had a left over piece the next day, and it tasted even better the second time around! Great recipe Debi!!! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 16, 2006
Excellent marinade - used it on Shish Kabob - family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 13, 2006
Everything it's creator said it would be and more! I'm always looking for a good marinade and this one is definetly a winner!
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2006
I swear to you, this is the best steak marinade I have ever had. I made this and poured it over four 8oz filet mignon steaks. I let them marinade for 3 days and grilled them just right. I can't imagine how it could be any better. I love it as is. Don't change a thing!! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 14, 2005
This was absolutely fantastic. The meat had such a nice tangy flavor, the kids loved it too. Used it on a cheap roast and cut for shish kabobs. Oh and cut back to 1 tsp of cloves.Very juicy and tender
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2005
My boyfriend was out of the country for a couple of weeks and hadn't had any beef while he was away. So I purchased a couple of steaks and used this marinade over night. These were the best steaks I had ever cooked. They were so tasty and tender!
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Cooking Level: Expert

Living In: Dieppe, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 16, 2005
Ive used this marinade, with the exception I use red wine vinegar & also you can use liquod smoke, My mom gave it to me & I love it, Its excellent for everything! However I didnt know you could grill chuck roast Im going to try that, marinade 3 days & grill, sounds excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 9, 2005
Really easy recipe. I used it to marinade beef for kabobs. I will leave out the cloves next time, my kids kept trying to wipe the taste off thier tongues! Other than that, the flavor was great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 20, 2005
I've used this recipe several times with rave reviews EVERY TIME. Thank you!
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Cooking Level: Expert

Home Town: Carthage, New York, USA
Living In: Hamlin, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 22, 2004
Way to salty even though I used reduced sodium soy sauce. Reduced the clove amount after reading the reviews but it still didn't do it for us. Also, added fresh minced garlic.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 20, 2004
That was fabulous... any more suggestions.. great with pork also.. leann and bud
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 8, 2004
This was by far the best marinade I have ever had on a steak. Very tender, very flavorful. But I can see why some people just didn't like it. I think it's a love it or hate it dish. The only thing I changed was I used red wine vinegar, and 1 Tbsp. of cloves. A must try!! We grilled it on our george foreman grill. A keeper!!
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 31, 2004
Very good, it gave the meat a ton of flavor. Maybe cut down on the soy sauce a little for a little less salty taste. Otherwise, very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 18, 2004
This marinade was fabulous! Great flavor and helped tenderize a really tough roast I had bought and cut-up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 11, 2004
I sliced my steak, marinated 30 min and 'kabob'ed them. Big mistake - too salty. Will try this again with basting or perhaps marinading w/o slicing the steak first. Too many ppl love this recipe for me to give up on it.
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