Reviewed: Feb. 28, 2012

This is my first comment on here and I've been on here for a couple of years! This recipe is so worthy of writing up and sharing! It's amazing! I usually marinade a flank steak for 12 hours in this delicious mixture and put it on the grill! It is so hummy! I'm always asked for this recipe everytime I make it! Thank you so much for making our life a little more enjoyable with this recipe! It's worth 10 stars!

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Reviewer:

noelle

Reviewed: Jan. 22, 2012

Tastes good and simple to make.

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jkusch1

Reviewed: Jan. 6, 2012

I used this recipe for both beef and chicken for my kabobs and marinaded them overnight. The meat turned out awesome and I can't wait to try it again!

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Reviewer:

mgladstone

Reviewed: Aug. 11, 2011

Went out an a limb and used this as a marinade for 15 pounds of cubed bottom sirloin for a block party we hosted...it was a huge success. I followed the recipe exactly, except omitted the cloves and parsley and added a teaspoon of garlic powder. Phenominal. The meat was incredibly tender...no one even needed a knife to cut it. And the flavor was exactly what I had been hoping for. This is now my ONLY beef marinade (even marinated a couple of boneless strips in it for an hour for supper tonight). Can't be beat.

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winterwondergirl

Reviewed: Jun. 27, 2011

DELiCIOUS...kids and adults loved this one last night.Only little addition i did was put 2 tsp of brown sugar in it.

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Reviewer:

Imissy7

Reviewed: Jun. 8, 2011

I marinated a roast I was smoking and was it delicious. It only marinated about 6 hours but that was fine. Really flavorful without overpowering the meat.

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Reviewer:

SandyT

Cooking Level: Expert

Home Town: Warner Robins, Georgia, USA

Reviewed: Jun. 6, 2011

Simply outstanding! I scaled the recipe back as we used it on a smaller roast (only had about 7 hours to marinade). I also cut back on the cloves after reading some reviews, and also knowing how strong of a flavour cloves tend to lend. I am glad I did this...the flavour was certainly noticeable enough, but in a GREAT way. We loved this marinade (I used a heaping teaspoon of the cloves based on half the recipe) and also added a couple of cloves of fresh minced garlic! SO YUMMY! Will make this one again, and soon!

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: May 31, 2011

Way too much clove seasoning.

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Reviewer:

MFortino

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Reviewed: May 7, 2011

I just tried this on our Filet mignon Kabobs! It was great, I took the other reccomendations and subsituted 1 cup of the oil for beef brooth snd the gloves for chopped garlic. I only had 6 hours to marinate but it turned out terriffic. :)

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Reviewer:

Glenda

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Coarsegold, California, USA

Living In: Atlanta, Georgia, USA

Reviewed: May 4, 2011

This is a superb marinade but you might want to halve the ingrediants because it makes a whole lot! I use this for steaks, which i only buy once a month or Holidays! LOL!

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