Beef Marinade I Recipe - Allrecipes.com
Beef Marinade I Recipe
  • READY IN 5 mins

Beef Marinade I

Recipe by  

"I use this delicious beef marinade with chuck roast and shish kabobs before grilling."

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
  2. Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2011

Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add 1/4 cup red vine vinegar. This will become your exclusive steak marinade!

 
Most Helpful Critical Review
Jan 25, 2004

Followed recipe except used a little less clove. Marinated London broil almost 4 days, meat wasn't close to tender and the clove taste was gross. Everyone else said kabobs had a good flavor, but I think they didn't want to hurt my feelings. This was pretty disappointing.

 
Jan 25, 2004

This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut the recipe in half for shish kabob pieces. Thanks!

 
Jul 26, 2003

This is the best beef marinade we have ever run across. We add 3 - 4 cloves of minced garlic, either fresh or store bought in a jar, and marinate tri-tip in a gallon Zip-Lock for the three days. It's fantastic every time and every one who tries it has to have a copy of the recipe! Enjoy!!

 
Sep 08, 2004

This was by far the best marinade I have ever had on a steak. Very tender, very flavorful. But I can see why some people just didn't like it. I think it's a love it or hate it dish. The only thing I changed was I used red wine vinegar, and 1 Tbsp. of cloves. A must try!! We grilled it on our george foreman grill. A keeper!!

 
Jan 25, 2004

This marinade is "delish". I have tried it on several different cuts of meat and we love it. I don't like the flavor of the soy sauce too much so I tend to add only a tablespoon of that and then about a tablespoon or two of seasoned salt to the mixture. Also for those that use this on a grill, I have also added smoke flavoring to the mixture, and YUMMY!!

 
Jan 25, 2004

My husband loved this marinade..I thought the flavor was pretty good, but I was most impressed with how tender it made the meat. We had a very tough cut of beef and after 2 days in this marinade it was wonderful.

 
Jul 26, 2003

Used this for a chuck roast, then grilled it using the indirect heat method. Our taste buds are forever in your debt for sharing this recipe! Fabulous!

 

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