Reviewed: Nov. 14, 2009

Came home last night and did not have a clue what to have for dinner. Had a 1 1/2 of ground beef in fridge and tired of burgers. This was perfect and I started it late. Another HIT! My two men in the house loved it! Maybe next time I will 2x's it because they complained not enough for lunch on the following day.

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Reviewed: Nov. 11, 2009

My whole family liked this. This will be served many times a year. That's for sure!

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SKHIPPLER

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Reviewed: Oct. 8, 2009

This recipie was really good, but I felt like it was a little dry and needed something I couldn't put my finger on it.

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Danielle

Cooking Level: Beginning

Living In: Ocala, Florida, USA

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Reviewed: Sep. 16, 2009

Wow this was really good. I made the recipe as written with the tomato sauce and juice and it was fantastic. I was toying with the idea of just using jarred pasta sauce, but knowing how good it tastes as written I will make it this way from now on, DELISH!

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COOKING-SHELBY

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Sep. 8, 2009

I didn't have the small shells so I used elbow macaroni which worked well in this casserole. The pepperoni I bought made this taste a bit like a pizza and my brother thought leftovers were fantastic.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Aug. 26, 2009

Easy to make, quick, and most of all, delicious. Four of us finished a 12 serving recipe. amazing!!

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xunrealxgodx

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Reviewed: Aug. 12, 2009

Great easy recipe for my family & I, for us being a family of 3 we finished off the whole pan that night very good.

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Sammymom

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Reviewed: Aug. 12, 2009

Excellent recipe. I added parsley, oregano, and thyme, and it came out fantastic. My two young boys and my husband scarfed it up. One thing was that I turned up the heat to 375 after I added the mozzeralla because it didn't seem hot enough after 20 minutes. That helped a lot.

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Gretchen

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Reviewed: Aug. 2, 2009

Really good...whole family enjoyed it. I had some frozen red, green and yellow bell pepper strips, so I chopped a couple handfuls and put in the sauce. It made a really good flavor. Will make again.

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Janet

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Reviewed: Jul. 27, 2009

Made this tonight and EVERYONE went back for seconds. I also used 2 cloves of fresh garlic. I used cyan pepper instead of red pepper flakes and regular salt because I didn't have an celery salt on hand. Served with green beans. Nice easy meal!

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E. Hart

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Reviewed: Jul. 27, 2009

Very good recipe, I used 2 cloves fresh minced garlic in place of the garlic salt. I love the pepperoni, its a fun twist on an old family favorite recipe.

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