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Beef Mac Casserole

By: LawyerCooker  
"Easy one dish meal that will please the family."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 802 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package uncooked pasta shells
  • 1 pound ground beef
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell pepper
  • 1 (3 ounce) package pepperoni, sliced
  • 2 (8 ounce) cans tomato sauce
  • 2 cups tomato juice
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  3. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 13g | Cholesterol: 43mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by E. Hart 
Made this tonight and EVERYONE went back for seconds. I also used 2 cloves of fresh garlic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by COOKING-SHELBY 
Wow this was really good. I made the recipe as written with the tomato sauce and juice and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Shantal B 
Very good recipe, I used 2 cloves fresh minced garlic in place of the garlic salt. I love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Gretchen 
Excellent recipe. I added parsley, oregano, and thyme, and it came out fantastic. My two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Sammymom 
Great easy recipe for my family & I, for us being a family of 3 we finished off the whole pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Janet 
Really good...whole family enjoyed it. I had some frozen red, green and yellow bell pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by gg 
Came home last night and did not have a clue what to have for dinner. Had a 1 1/2 of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by SKHIPPLER 
My whole family liked this. This will be served many times a year. That's for sure! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Danielle 
This recipie was really good, but I felt like it was a little dry and needed something I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Cathy G. 
I didn't have the small shells so I used elbow macaroni which worked well in this casserole.... MORE

 
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