Beef Loaf Deluxe Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 12, 2003
My Husband Loved This and he doesn't usually care for meat loaf. I thought that it was okay. The Veggies were a good addition but, I think that it would have been better without the potatoes. I will probablly make this again for my husband.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Lehi, Utah, USA

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Reviewed: Jan. 27, 2003
A simple and tasty dish that was easy to make and appreciated by the whole family.
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Reviewed: Nov. 15, 2001
We made this with ground turkey and we really liked it. It was moist and flavorful for a loaf. The roasted veggies added a lot. Instead of roasting all the onion we chopped up half and put it in the loaf mix to spice it up. It was good, I might add it to my repetoire.
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Reviewed: May 15, 2001
My husband and I loved it! Even my 3 year old daughter. My two sons didn't give it a chance, though. If they had actually taken a bite, I believe they would have enjoyed it. Maybe next time for them, but the more they don't eat, the more for us!!
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Reviewed: Apr. 8, 2001
My family loved this recipe!!!!!! I made a few alterations, though: I used 1/2 lb. ground turkey, 1/2 lb. pork saugsage, I added a touch of grated cheese, and 1 can of stewed tomatoes. My total cooking time took 90 minutes to reach 180 degrees required for poultry---worth the wait!
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