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Reviewed: Aug. 23, 2006

This is a hearty and good recipe. I added cheese to the meatloaf and used spaghetti sauce because I was out of plain tomato sauce. The meatloaf tastes great in sandwiches, too.

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Natalie Sacha

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Jul. 28, 2005

This meatloaf is quite tasty by itself, and the veggies make a meal out of it. This recipe would make a absolutly scrumptious cassarole if you did not loaf the meat and rather broke it appart with the veggies and tomato sauce. I will certainly try it like that next time.

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THEINSANECHEF

	Cooking Level: Intermediate Home Town: Grand Canyon, Arizona, USA Living In: Crater Lake, Oregon, USA
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Reviewed: Jul. 22, 2004

Great recipe Jennifer. Fast and easy to make. The only thing I'd reccommend is possibly using less potatoes and making sure to slice them ultra thin so that they cook in the amount of time needed for the meat. The only thing I changed was slightly extending the cooking time (it helped the loaf stay together more) and adding about a half a cup of ketchup to the 8oz tomato sauce. Otherwise a definite treat! I will surely make it again! =)

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VYLETTE


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Reviewed: Sep. 21, 2003

My family loved this recipe!!!!!! I made a few alterations, though: I used 1/2 lb. ground turkey, 1/2 lb. pork saugsage, I added a touch of grated cheese, and 1 can of stewed tomatoes. My total cooking time took 90 minutes to reach 180 degrees required for poultry---worth the wait!

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THERESA D


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Reviewed: Sep. 21, 2003

My husband and I loved it! Even my 3 year old daughter. My two sons didn't give it a chance, though. If they had actually taken a bite, I believe they would have enjoyed it. Maybe next time for them, but the more they don't eat, the more for us!!

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PROMISE SUNSHINE


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Reviewed: Sep. 21, 2003

We made this with ground turkey and we really liked it. It was moist and flavorful for a loaf. The roasted veggies added a lot. Instead of roasting all the onion we chopped up half and put it in the loaf mix to spice it up. It was good, I might add it to my repetoire.

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5 users found this review helpful

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MACMILNI


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Reviewed: Sep. 21, 2003

A simple and tasty dish that was easy to make and appreciated by the whole family.

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AEDNEY


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Reviewed: Sep. 21, 2003

My Husband Loved This and he doesn't usually care for meat loaf. I thought that it was okay. The Veggies were a good addition but, I think that it would have been better without the potatoes. I will probablly make this again for my husband.

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MREZEY

	Cooking Level: Expert Home Town: Boise, Idaho, USA Living In: Lehi, Utah, USA
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