Beef Lo Mein

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Mar 31, 2013

I did not want to overcook the veggies, so I removed them from the skillet before I browned the beef. This has nice flavor, but the one criticism that I have is that it was a tad on the dry side. The spaghetti really soaked up the sauce, so the next time I would increase that by at least half and, perhaps, even double it. I used sliced bell peppers, sliced baby bok choy, julienned carrots, vertically-sliced red onion, and snow pea pods for the vegetable blend, and it worked out well. This is a lot of pasta for 4 servings, and depending on what else you serve with it, it may be 6 servings. We enjoyed and will make again.

—lutzflcat

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Jun 17, 2013

This was wonderful. I did double the sauce as recommended by others, and I didn't have any peanut oil so I used olive oil to saute the veggies. I also used left over flank steak from the night before and put it in with the noodles right at the end. Turned out great, the only complaint was that maybe I could make it a little less spicy, but that is each to their own...Thanks for sharing!

—Amberlee

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5 Ratings

Jun 12, 2013

Just made this tonight and my family loved it! I only had to make one substitution: did not have the Asian chile paste, so I used Siracha chile sauce with a little garlic powder. And based on the other reviews, I only made about 4-6 oz. of the pasta, but did make an extra side of buckwheat soba noodles, b/c I love those. I also grilled a 2lb. flank steak only b/c I want to make a steak salad tomorrow with the extra. My 8 yr. old and 11 yr. old went back for seconds and thirds! I always have leftovers when we make stir fry, but not this time! This is a very versatile recipe that would adapt well to using chicken, shrimp or vegetarian. Will definitely be making this again!

—Artsy

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Jun 10, 2013

i have tried it and did double sauce mix and it was fantastic thank u sooooooooo much

—snoopymcbride

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Nutrition

Calories
519 kcal
26%

Carbohydrates
72.8 g
23%

Cholesterol
36 mg
12%

Fat
15 g
23%

Fiber
9.1 g
36%

Protein
26.3 g
53%

Sodium
573 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef Lo Mein

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 519
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 4.7g 24 %
Cholesterol 36mg 12 %
Sodium 573mg 23 %
** Potassium 605mg 17 %
Total Carbohydrates 72.8g 23 %
Dietary Fiber 9.1g 36 %
Protein 26.3g 53 %
** Sugars 7.6g
** Vitamin A 166 %
** Vitamin C 30 %
** Calcium 8 %
** Iron 55 %
** Thiamin 57 %
** Niacin 82 %
** Vitamin B6 28 %
** Magnesium 29 %
** Folate 84 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.