Beef Kushiyaki Recipe - Allrecipes.com
Beef Kushiyaki Recipe
  • READY IN 55 mins

Beef Kushiyaki

Recipe by  

"A Japanese favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  3. Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.
  4. Broil until browned on both sides, about 3 to 3 1/2 minutes per side.
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Reviews More Reviews

Jul 13, 2011

I did it slightly different according to what I had but it was still so good. I used dried minced garlic, I did not have MSG and used a small amount of sea salt in its place. Also low sodium soy sauce. The mirin is what makes it imo. I fried it up on the stove instead of doing it in the broiler.. fantastic flavor and my 4 and 6 year old loved it too with a bit of jasmine rice.

 
Aug 23, 2012

I thought this was pretty good. It kind of had both a sweet and salty taste. I used 3 NY strip steak, because it was all I had. I also just put the green onion directly in the marinade and used a sweet white wine I had. I put the meat on 6 skewers, with a generous 8-9 1" pieces of meat. They broiled in about 11 minutes, flipping twice.

 

7 Ratings

Mar 03, 2012

amazing!!! Our whole family loved it and said it was a new family favorite!

 
Mar 31, 2015

Followed the recipe as written except for cooking the skewers on the outdoor grill instead of broiling..Excellent!

 
Jul 02, 2012

This is a great recipe. I used a bit more mirin and substituted fish sauce for the MSG. I marinate for about an hour and used top sirloin. We grill ours for about 2 minutes a side on a "steak hot" grill.

 

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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