Beef Kelaguen Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 12, 2014
Having this reminds me of my days stationed in Guam. @Shaunb - yes, you DO use soy sauce, but traditionally, it has "boonie peppers" instead of tabasco. Except for the beef, all the other ingredients make up Fina'dene sauce.
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Reviewed: Jun. 20, 2012
I was stationed in Guam -Loved Kelaguen any kind but I remember Boonie peppers NOT Tabasco
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Reviewed: Dec. 23, 2011
Is that a spork in the pic..lol...
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Photo by Kirk Tribble

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Taylor, Pennsylvania, USA

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Reviewed: Aug. 31, 2010
we don't use tabasco.
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Reviewed: Sep. 24, 2009
First off, NEVER use Tabasco or Soy Sause in Beef Kelaguen! This looks more like a recipe for disaster. My friend made an attempt to make Beef Kelaguen and was mislead by this post. She ended up wasting 4lbs of flank steak that she ended up cooking and feeding her moms dog with. haha! "true story" In beef Kelaguen "less is more" all you need is 2lbs of Flank Steak, 1 1/2 Cup Lemmon Juice, 2 teaspoons of salt and "FRESH" pepper to liking and let cure for about 2hours. Good luck at your next Potluck!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Feb. 8, 2008
For beef Kelaguen you need to squeeze the blood out of the meat first and use the hottest peppers you can take. The local peppers are the best if you can get them.
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Photo by Wade

Cooking Level: Intermediate

Home Town: Rockwood, Pennsylvania, USA
Living In: Chesapeake, Virginia, USA
Reviewed: Jan. 21, 2007
This recipe deserves a try, it is delicious. I spent some time in Guam and this became my favorite food on the island. This recipe is great. I like to use chicken instead of beef.
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