This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Beef with Green Onion
Beef Bulgogi
The Ultimate Beef Jerky
One-For-All Marinated Beef
Asian Beef Skewers
more »
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Cooking Questions: Beef
Corned Beef Basics
Beef Basics
Beef on the Grill
Grilling Times for Beef
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Making Beef Stock
Making Meatloaf
Roasting Meat
Related Collections
Beef Flank
Australia and New Zealand
Low-Calorie Recipes
World Cuisine
Recipes

1 of

Beef Kelaguen

By: Christine M

"This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice."

Rate/Review | Read Reviews (5)

154 Saves

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups lemon juice
2 tablespoons soy sauce
Tabasco to taste
1 bunch green onions, thinly sliced
2 pounds beef flank steak, very thinly sliced against the grain

Directions

Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.