This review is more for the cooking/dehydrating method than the actual recipe. For the recipe, I started with the soy sauce base and then basically raided my fridge for anything I thought would taste interesting (liquid smoke, apricot jelly, Worcestershire sauce, etc. etc.) The cooking method -- 160 degrees for 6-8 hours) was the best drying method I have ever used. It was so good, in fact, that I had stray animals coming to my door. Literally! We had a stray cat come, meowing at our doorstep, until we let him in. We ended up having to find him an adopted home due to my wife's allergies. But we thought it was funny that this beef jerky smelled so incredible that animals were flocking to our home. Kudos to the drying method! We loved the jerky!
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This review is more for the cooking/dehydrating method than the actual recipe. For the...