Reviewed: Feb. 21, 2009

One of the benefits of this recipie is that all the salt in Soy sauce preserves it. You don't need to add any additional salt to this.

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NOTYOURAVGJOE

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Reviewed: Feb. 13, 2008

My husband made this. He added some red pepper flakes which gave the jerky an additional kick. The jerky held its flavor weeks after making it. Great recipe!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 10, 2006

Excellent recipe! I was amazed that I could make beef jerky in the oven. It turned out great; very similar to a local meat store that specializes in jerky. My family and I like our jerky quite dry, so this recipe really suited us. I added a generous amount of crushed garlic to the marinade, otherwise I followed the recipe. This is going to be a real money saver when you consider the price of prepared jerky, especially at the rate it disapears around here!

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Nell Harper

Cooking Level: Intermediate

Home Town: Wrexham, Denbighshire, Wales, U.K.

Living In: Hope, British Columbia, Canada

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Reviewed: Jul. 13, 2004

This recipe was really easy to do. Although, I didn't marinade my meat over night ( about 20mins) it still turned out really good. I don't know how it is with the oven, I used a dehydrator. I put it in there for about 7 hours and everything turned out really good. I would next time trying adding something different to the ingredient since the meat tasted like the store bought stuff. Maybe trying a different cut of meat.

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PUNKNICK28

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Reviewed: Mar. 19, 2003

This turned out much better than I thought it would. However, we used ground meat and let it marinate for almost 24 hrs(or basically "soak" up the marinade). Using a jerky press that we borrowed, we made half into flat strips and the other half like ropes and deydrated them (it was already ground up-I doubt we'd get them to work very well in the oven as directed). The ropes turned out much better than the flat strips but they were tasty = slightly salty and hot yet sweet (from the brown sugar I assume). Thanks Pete! This worked well for us (even if we didn't follow the instructions exactly).

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DREGINEK

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Reviewed: Dec. 21, 2002

It is pretty straight forward recipe and the results are great. I would of never thought you could make something like this without a dehydrator.

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PUNKSEED

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Reviewed: Nov. 26, 2002

I followed the recipe to the t. The marinated beef smelled so good! I used an "electric" oven. I keep my eye on the jerky hourly, unfortunately it turned out very dry even when cutting back on baking time. I throw out the whole batch. It appears that those that liked this recipe had "dehydrarors. I think I will try the dehydrator method and may find I write a different review.

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LUCKYME9

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Reviewed: Apr. 21, 2002

to plain and not much taste!...T-bird's is the best i have tasted!.. alot more flavor and only takes 3 to 4 hours in the oven

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DEWY42

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Reviewed: Feb. 10, 2002

My family thought this recipe was better than the T-Bird's recipe for Beef Jerky.

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Pam

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Reviewed: Aug. 1, 2001

Waiting 8 hours is sooooo hard. Your home will be filled with a wonderful aroma (use your exhaust fan). I added about 1 tablespoon of cracked black pepper and red pepper flakes. Delicious!

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WESNER

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Reviewed: Sep. 11, 2000

Quick and easy!! I had never cooked fish before and this tasted GREAT!! My family asked me for the recipe and for my mom to ask ME for a recipe is amazing!

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J.PETERSON

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Reviewed: May 27, 2000

Kids probably shouldn't try to slice the meat, but with a little help from mom or dad, this is a fun recipe to try with kids. It's quick to get the meat slices in the oven, but it's hard waiting for them to cook! Delicious!

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