More Recipes Like Beef Jerky

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T Bird's Beef Jerky

Submitted by: Terry

This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.

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Beef Jerky in a Smoker

Submitted by: Doug Patrick

Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.

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Sara's Beef Jerky

Submitted by: Sara

No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.

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Beef or Moose Jerky

Submitted by: Richard Sasseville

A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.

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Western Style Beef Jerky

Submitted by: REGOR8542

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.

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Doc's Best Beef Jerky

Submitted by: Doc the WV Gourmet

This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.

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Oven-Dried Beef Jerky

Submitted by: Patti Murphy
Provided by: Taste of Home

These satisfying snack strips are perfect for lunch boxes, road trips or late-night snacks. Make enough to give as gifts and to freeze for your family, too.

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Swen's Smokehouse Beef Jerky

Submitted by: Kristian and Emily's Mommy

Living In: Crescent City, California, USA

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

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The Ultimate Beef Jerky

Submitted by: Pamela

I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.

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All American Roast Beef

Submitted by: Cindy

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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