Recipe by PETEIYC
"This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months."
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eye of round
ground black pepper
hot pepper sauce
Waiting 8 hours is sooooo hard. Your home will be filled with a wonderful aroma (use your exhaust fan). I added about 1 tablespoon of cracked black pepper and red pepper flakes. Delicious!
I followed the recipe to the t. The marinated beef smelled so good! I used an "electric" oven. I keep my eye on the jerky hourly, unfortunately it turned out very dry even when cutting back on baking time. I throw out the whole batch. It appears that those that liked this recipe had "dehydrarors. I think I will try the dehydrator method and may find I write a different review.
This turned out much better than I thought it would. However, we used ground meat and let it marinate for almost 24 hrs(or basically "soak" up the marinade). Using a jerky press that we borrowed, we made half into flat strips and the other half like ropes and deydrated them (it was already ground up-I doubt we'd get them to work very well in the oven as directed). The ropes turned out much better than the flat strips but they were tasty = slightly salty and hot yet sweet (from the brown sugar I assume). Thanks Pete! This worked well for us (even if we didn't follow the instructions exactly).
to plain and not much taste!...T-bird's is the best i have tasted!.. alot more flavor and only takes 3 to 4 hours in the oven
My family thought this recipe was better than the T-Bird's recipe for Beef Jerky.
It is pretty straight forward recipe and the results are great. I would of never thought you could make something like this without a dehydrator.
One of the benefits of this recipie is that all the salt in Soy sauce preserves it. You don't need to add any additional salt to this.
Quick and easy!! I had never cooked fish before and this tasted GREAT!! My family asked me for the recipe and for my mom to ask ME for a recipe is amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 117
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