Beef Jerky

SUBMITTED BY: PETEIYC

"This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months."

PREP TIME	10 Min
COOK TIME	7 Hrs
READY IN	19 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 4 to 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound eye of round
1/4 cup soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 teaspoon hot pepper sauce

READ REVIEWS (11)

DIRECTIONS

In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
Preheat oven to 160 degrees F (70 degrees C).
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 21, 2003 by DEWY42

to plain and not much taste!...T-bird's is the best i have tasted!.. alot more flavor and only takes 3 to 4 hours in the oven

8 users found this review helpful

Reviewed on Aug. 27, 2003 by J.PETERSON

Quick and easy!! I had never cooked fish before and this tasted GREAT!! My family asked me for the recipe and for my mom to ask ME for a recipe is amazing!

6 users found this review helpful