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Beef Jerky

By: PETEIYC  
"This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 1,055 people have saved this

Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
19 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound eye of round
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon hot pepper sauce

Directions

  1. In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
  2. In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
  3. Preheat oven to 160 degrees F (70 degrees C).
  4. Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
  5. Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 13g | Cholesterol: 55mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by DEWY42 
to plain and not much taste!...T-bird's is the best i have tasted!.. alot more flavor and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by WESNER 
Waiting 8 hours is sooooo hard. Your home will be filled with a wonderful aroma (use your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Pam 
My family thought this recipe was better than the T-Bird's recipe for Beef Jerky. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by J.PETERSON 
Quick and easy!! I had never cooked fish before and this tasted GREAT!! My family asked me for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by PUNKSEED 
It is pretty straight forward recipe and the results are great. I would of never thought you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This turned out much better than I thought it would. However, we used ground meat and let it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LUCKYME9 
I followed the recipe to the t. The marinated beef smelled so good! I used an "electric"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by akhowell 
Kids probably shouldn't try to slice the meat, but with a little help from mom or dad, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by PUNKNICK28 
This recipe was really easy to do. Although, I didn't marinade my meat over night ( about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by NOTYOURAVGJOE 
One of the benefits of this recipie is that all the salt in Soy sauce preserves it. You don't... MORE

 
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