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Beef Jerky

SUBMITTED BY: PETEIYC

"This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months."

RECIPE RATING:

Read Reviews (12)

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PREP TIME	10 Min
COOK TIME	7 Hrs
READY IN	19 Hrs 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound eye of round
1/4 cup soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 teaspoon hot pepper sauce

What to Drink?
	Zinfandel
	The South Mission Mango

DIRECTIONS

In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
Preheat oven to 160 degrees F (70 degrees C).
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.

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REVIEWS

Reviewed on Jun. 21, 2003 by DEWY42

to plain and not much taste!...T-bird's is the best i have tasted!.. alot more flavor and only... MORE

Reviewed on Aug. 27, 2003 by WESNER

Waiting 8 hours is sooooo hard. Your home will be filled with a wonderful aroma (use your... MORE

Reviewed on Aug. 27, 2003 by J.PETERSON

Quick and easy!! I had never cooked fish before and this tasted GREAT!! My family asked me for... MORE

Reviewed on Jul. 29, 2003 by PUNKSEED

It is pretty straight forward recipe and the results are great. I would of never thought you... MORE

Reviewed on Jul. 23, 2003 by DREGINEK

This turned out much better than I thought it would. However, we used ground meat and let it... MORE

Reviewed on Jun. 21, 2003 by Pam

My family thought this recipe was better than the T-Bird's recipe for Beef Jerky. MORE

Reviewed on Aug. 27, 2003 by akhowell

Kids probably shouldn't try to slice the meat, but with a little help from mom or dad, this is... MORE

Reviewed on Jun. 21, 2003 by LUCKYME9

I followed the recipe to the t. The marinated beef smelled so good! I used an "electric"... MORE

Reviewed on Jul. 13, 2004 by PUNKNICK28

This recipe was really easy to do. Although, I didn't marinade my meat over night ( about... MORE

Reviewed on Feb. 13, 2008 by Sheri S.

My husband made this. He added some red pepper flakes which gave the jerky an additional kick.... MORE

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