Recipe by PETEIYC
"This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eye of round
ground black pepper
hot pepper sauce
Waiting 8 hours is sooooo hard. Your home will be filled with a wonderful aroma (use your exhaust fan). I added about 1 tablespoon of cracked black pepper and red pepper flakes. Delicious!
I followed the recipe to the t. The marinated beef smelled so good! I used an "electric" oven. I keep my eye on the jerky hourly, unfortunately it turned out very dry even when cutting back on baking time. I throw out the whole batch. It appears that those that liked this recipe had "dehydrarors. I think I will try the dehydrator method and may find I write a different review.
This turned out much better than I thought it would. However, we used ground meat and let it marinate for almost 24 hrs(or basically "soak" up the marinade). Using a jerky press that we borrowed, we made half into flat strips and the other half like ropes and deydrated them (it was already ground up-I doubt we'd get them to work very well in the oven as directed). The ropes turned out much better than the flat strips but they were tasty = slightly salty and hot yet sweet (from the brown sugar I assume). Thanks Pete! This worked well for us (even if we didn't follow the instructions exactly).
to plain and not much taste!...T-bird's is the best i have tasted!.. alot more flavor and only takes 3 to 4 hours in the oven
My family thought this recipe was better than the T-Bird's recipe for Beef Jerky.
It is pretty straight forward recipe and the results are great. I would of never thought you could make something like this without a dehydrator.
One of the benefits of this recipie is that all the salt in Soy sauce preserves it. You don't need to add any additional salt to this.
This recipe was really easy to do. Although, I didn't marinade my meat over night ( about 20mins) it still turned out really good. I don't know how it is with the oven, I used a dehydrator. I put it in there for about 7 hours and everything turned out really good. I would next time trying adding something different to the ingredient since the meat tasted like the store bought stuff. Maybe trying a different cut of meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 117
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
High protein is all the rage and this beef jerky recipe doesn't fail!
See how to make beef jerky from scratch in the oven or a dehydrator.
See how quick and easy it is to make chili in your pressure cooker.