The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 29, 2004
I don't use a smoker (so the flavor may be different), but this jerky recipe is the one my husband requests. I personally think the pepper is a bit strong, but the flavor is excellent, and it grows on you.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 15, 2003
Entirely too much pepper. We ended up throwing 3/4 of the jerky in the trash--what a waste of time and money!
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10 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: May 27, 2001
Way too much pepper!!! This would probably be fine if you cut the amount of pepper by 75%!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: May 25, 2001
6-8 hours at 200 degrees consistently makes great jerky. Adding a little home grown cerrano pepper works well too.
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29 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 23, 2000
This is magic - I add some of Daves Ultimate insanity sauce and it gives it a great taste - all my friends say its the best jerky yet
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