print icon
Print This Recipe

Beef Jerky in a Smoker

SUBMITTED BY: Doug Patrick 

"I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator."
Upload a photo
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.3
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  7 Hrs
READY IN  15 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons ground black pepper
  • 1 cup soy sauce
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 2 pounds sirloin, cut into 1/2 inch thick slices

DIRECTIONS

  1. In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
  2. Prepare an outdoor smoker for low heat and lightly oil grate.
  3. Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on aug. 27, 2003 by JONATHANELLIOTT 
6-8 hours at 200 degrees consistently makes great jerky. Adding a little home grown cerrano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on apr. 29, 2004 by MURIA 
I don't use a smoker (so the flavor may be different), but this jerky recipe is the one my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed on aug. 27, 2003 by TRILLIUM 
Way too much pepper!!! This would probably be fine if you cut the amount of pepper by 75%!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed on aug. 27, 2003 by Not BCrocker 
Entirely too much pepper. We ended up throwing 3/4 of the jerky in the trash--what a waste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on aug. 27, 2003 by 2ROOS 
This is magic - I add some of Daves Ultimate insanity sauce and it gives it a great taste -... MORE


 
ADVERTISEMENT
Nutritional Information
Beef Jerky in a Smoker

Servings Per Recipe: 6

Amount Per Serving

Calories: 362

  • Total Fat: 22.9g
  • Cholesterol: 101mg
  • Sodium: 2489mg
  • Total Carbs: 6g
  •     Dietary Fiber: 1.5g
  • Protein: 32.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?