I'm rating this three stars not because I didn't like it, but rather because I think it has a lot of unfulfilled potential. My only change was to add two cloves of garlic, which I'm glad I did. It just seemed to lack a flavor to really marry with the somewhat strong flavor of the beef (which is not unpleasant, just stronger beefy flavor than I'm used to.) It seemed to require a lot of salt and I'm not sure why. Also, the sauce didn't thicken up as much as I expected it to so it was kind of watery. If I get the opportunity to try this again, I'll add more carrots, more garlic, a splash of worcestershire, lots of salt and probably do the braise in a crock pot instead of on the stove and see how it goes from there. I'll probably also hold back some beef stock to add a thickener to to boost the consistency of the sauce. That said, I recommend trying this recipe as is before making too many changes. You really need to see what flavors will work for your family before just going off of my opinion. Lola, thanks for posting a recipe for an unusual cut!
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I'm rating this three stars not because I didn't like it, but rather because I think it has a...