Beef Heart Braised in Wine Recipe
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Beef Heart Braised in Wine

By: Lola 
"Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 4 pounds beef heart
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 teaspoons dried thyme
  • 1 cup beef broth
  • 1/2 cup red wine

Directions

  1. Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.
  2. Dredge heart in flour and season with salt and pepper.
  3. Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.
  4. Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 15.4g | Cholesterol: 335mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2009 by sarahxbee   view full review
Although obviously an organ, heart is not organ meat. It is a muscle. I soak it in cold,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by COOLCHEFY2K   view full review
My husband loved it! The only suggestion would be to cook the heart at least 90 minutes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2003 by CORCHI   view full review
this recipe was great my only addition to it is garlic but thats just me im a fanatic and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2010 by EuroGirl6   view full review
I'm rating this three stars not because I didn't like it, but rather because I think it has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2011 by DarlingSweetheart   view full review
Didn't know what to do with beef hearts I had in my freezer until I found this recipe. Thank...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2009 by cookhealthy   view full review
Loved this dish!!! It was easy, had a short list of ingredients and turned out delicious in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by GMC78TRK   view full review
i didnt use the wine but i enjoyed a easy recipe i had never cooked heart and this was truly a hit
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by delicieux   view full review
Fabulous. This made me imagine some kind of magical stew you might find at a country tavern in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2009 by Tom J Hunting for Recipes   view full review
If fixed right, this is delicious. Has the texture and taste similar to roast beef, just not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2011 by AJaye2010 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great low cost treat for the dogs. They loved it!

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