Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 7, 2008
Followed the recipe and the best I can say is that we managed to eat it but, barely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 29, 2008
I loved this stew. The only thing I changed on the original recipe was I ommitted the beer, and added 1.5 c beef broth, total. It also made for good leftovers. I heated leftovers on the stove, and added a can of corn, a can of black beans, and another can of green chilies and simmered for 45 minutes. Turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Revenant
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 27, 2007
Yum,Yum,Yum! This is soooo good! I made a few changes. I browned the meat, onions, and garlic and put it in the crockpot instead of cooking them on the stove. I feel that it could of used a bit more beer, so next time I'll use a whole bottle for 3 servings instead of half a bottle.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Savannah Natalie
Photo by Savannah Natalie
Cooking Level: Intermediate
Living In: Savannah, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2007
A nice recipe in case you like the beef and the adding of beer gives it a special touch. I didn't use so much beer however!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARIATSIMITAKI
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 19, 2006
I didn't really care for this much, but my husband ate his whole bowl. My kiddo was kind of indifferent. I was worried that it wouldn't be flavorful enough so I added about half a can of tomato paste. I probably made a bad choice in the type of beer I used, but it was all that was in the house. I think I'll probably stick to the more veggie-based stews in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELS MARTINEZ
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2006
Interesting and different. Simple to make, with tons of flavor. If I make this again, I'll replace the beer (I used Bass ale - perhaps not the best choice?) with more beef broth. Frozen leftovers reheated very well (tasted even better!).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2005
Great recipes - I used 2 cans of rotel tomatoes and 1 can of garlic whole tomatoes - YUMMY I have made this four times now and each time its gotten rave reviews from friends and family. Thanks for sharing.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lis' K
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 18, 2005
This was excellent! I browned a chuck roast in my pressure cooker. Removed it and sauted the onions and garlic. Added everything else along with the beef and cooked it at 15 lbs pressure for about 50 minutes. I served it over brown rice and cornbread on the side. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINGQUEEN75
Cooking Level: Expert
Home Town: Greenville, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 13, 2005
I was concerned when making this stew if it would seem like it was missing something since there are so few ingredients. My husband and I both LOVED this stew. It was very flavorful & filling and didn't need anything else other than crusty bread to soak up the stew. I didn't use a beer but added extra beef stock instead. I also floured the meat before cooking - it seemed to thicken up the stew. I cooked it for 3 hours & the meat was tender & perfect. Great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lovecooking
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 17, 2005
Thought of this more as a chili recipe than a stew recipe. Served all by itself with a little cheese sprinkled on top. Liked it better than regular chili. Very Yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOBOBEARZOE
Cooking Level: Expert
Living In: Aberdeen, South Dakota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 9, 2004
I have to give it a 5, because I loved it! But be careful, if you don't like spicy foods you will not like it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie C
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 24, 2003
Pretty good and easy dinner. Will make again. Kids loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOTTAHESS
Photo by LOTTAHESS
Cooking Level: Expert
Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2003
I've been cooking for 40+ years and this is the only *chili* recipe I've found (so far) tjat doesn't give my hubbie indigestation! Very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs.Edwin
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 19, 2003
Wonderful taste! I added a little more garlic and thickened up with a bit of flour & butter mixture at the end. My husband & kids loved it!! And real easy!! I served it over a biscut & with a salad.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BLANGE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2003
This was really good and it freezes well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingfool
Cooking Level: Intermediate
Home Town: Kirkland, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 13, 2003
Excellent dish! I made this according to directions, even tho i was a little short on beef. To give it substance, I served it over homemade corn tortilla chips, and topped it with a dollop of sour cream. Really gave it a southwest flavor! Will make again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHOGIRL
Photo by SHOGIRL
Cooking Level: Intermediate
Living In: