Reviewed: Dec. 29, 2011

I love this recipe. I used a can of 'hot' green chilles and that gave it a real kick; also added juice from one lime.

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Reviewer:

defuzion

Reviewed: Aug. 7, 2011

Very good, thank you. Bon appétit! :)

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Reviewer:

SteveCooking!

Home Town: Montreal, Quebec, Canada

Reviewed: Jan. 10, 2011

This was outstanding! I used frozen, roasted New Mexico chiles instead of canned and simmered closer to 3 1/2 hours. The meat was tender and the flavor was wonderful.

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3 users found this review helpful

Reviewer:

LADYPETSITTER

Reviewed: Jan. 6, 2011

I'm sorry but this dish is completely flavorless. The only good thing I can say is the chuck (stewing meat) comes out very tender but any meat will simmered for 2 1/2 hours.

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Reviewer:

wolfpup

Reviewed: Oct. 11, 2010

really good

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Reviewer:

Deb K

Cooking Level: Intermediate

Living In: Lenexa, Kansas, USA

Reviewed: Sep. 20, 2010

Incredible! Easy to make, flavorful and family pleasing. Try it with beef short ribs.

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Reviewer:

Ray Rimmer

Reviewed: Apr. 27, 2010

Let this slow cook almost 3 hours and man was it GOOD. My bf would not stop eating it!

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Reviewer:

HeatherShade

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

Reviewed: Apr. 24, 2010

Really nice - almost surprisingly so. I thought I was going to play with this recipe, and perhaps thicken it, but it did some excellent stuff while it was cooking and turned out really well without my help. The broth is rich, but simple, and does enough thickening on it's own. I threw some cilantro and fresh jalepeno on top and called it delicious. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Feb. 27, 2010

I made this as written. It came out great and was thick without using flour. I chopped up some carrots and threw them in also. Excellent.

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Reviewer:

Mark

Reviewed: Jan. 3, 2010

This is a great recipe that is very easy. I read the reviews and floured the meat before frying. I used more beef broth and left out the beer. I also threw it all in a crock pot after frying up the meat and cooked it on high for 5 hours. We will be having this again.

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3 users found this review helpful