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Beef, Green Chili and Tomato Stew

By: Kimber  
"I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 723 people have saved this

What to Drink?

Wine Syrah
Cocktail The Real Mojito
Prep Time:
20 Min
Cook Time:
2 Hrs 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 3 pounds beef chuck roast, cut into 3/4 inch cubes
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can roma tomatoes, with juice
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 1 (12 fluid ounce) can or bottle beer
  • 1 cup beef broth
  • 2 teaspoons dried oregano, crushed
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons Worcestershire sauce
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
  3. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
  4. Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 33.5g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Savannah Natalie 
Yum,Yum,Yum! This is soooo good! I made a few changes. I browned the meat, onions, and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by Lis' K 
Great recipes - I used 2 cans of rotel tomatoes and 1 can of garlic whole tomatoes - YUMMY I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by BLANGE 
Wonderful taste! I added a little more garlic and thickened up with a bit of flour & butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by Lovecooking 
I was concerned when making this stew if it would seem like it was missing something since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Mrs.Edwin Supporting Member (Click to learn more about Supporting Membership)
I've been cooking for 40+ years and this is the only *chili* recipe I've found (so far) tjat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by MAEVEN6 
This is the best Green Chilie Stew ever! I doubled the recipe, used a large roasting pan, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by sandy 
Followed the recipe and the best I can say is that we managed to eat it but, barely. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by Debbie C 
I have to give it a 5, because I loved it! But be careful, if you don't like spicy foods you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by SHOGIRL 
Excellent dish! I made this according to directions, even tho i was a little short on beef. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by SUSIE1016 
This was delicious. I added some carrots and potatoes and used tomatoes with chiles since I... MORE

 
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