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Beef, Green Chili and Tomato Stew

SUBMITTED BY: Kimber

"I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal."

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Read Reviews (20)

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PREP TIME	20 Min
COOK TIME	2 Hrs 30 Min
READY IN	3 Hrs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup vegetable oil
3 pounds beef chuck roast, cut into 3/4 inch cubes
2 onions, chopped
2 cloves garlic, minced
1 (28 ounce) can roma tomatoes, with juice
2 (4 ounce) cans chopped green chile peppers, drained
1 (12 fluid ounce) can or bottle beer
1 cup beef broth
2 teaspoons dried oregano, crushed
1 1/2 teaspoons ground cumin
2 tablespoons Worcestershire sauce
salt to taste
ground black pepper to taste

What to Drink?
	Syrah
	The Real Mojito

DIRECTIONS

In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
In the fat remaining in the pot, cook the onions until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.

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REVIEWS

Reviewed on aug. 27, 2007 by Savannah Natalie

Yum,Yum,Yum! This is soooo good! I made a few changes. I browned the meat, onions, and garlic... MORE

Reviewed on aug. 15, 2005 by Lis' K

Great recipes - I used 2 cans of rotel tomatoes and 1 can of garlic whole tomatoes - YUMMY I... MORE

Reviewed on mar. 19, 2003 by BLANGE

Wonderful taste! I added a little more garlic and thickened up with a bit of flour & butter... MORE

Reviewed on jun. 13, 2005 by Lovecooking

I was concerned when making this stew if it would seem like it was missing something since... MORE

Reviewed on nov. 5, 2003 by Mrs.Edwin

I've been cooking for 40+ years and this is the only *chili* recipe I've found (so far) tjat... MORE

Reviewed on oct. 23, 2002 by MAEVEN6

This is the best Green Chilie Stew ever! I doubled the recipe, used a large roasting pan, and... MORE

Reviewed on may 7, 2008 by sandy

Followed the recipe and the best I can say is that we managed to eat it but, barely. MORE

Reviewed on oct. 9, 2004 by Debbie C

I have to give it a 5, because I loved it! But be careful, if you don't like spicy foods you... MORE

Reviewed on jan. 13, 2003 by SHOGIRL

Excellent dish! I made this according to directions, even tho i was a little short on beef. ... MORE

Reviewed on nov. 14, 2002 by SUSIE1016

This was delicious. I added some carrots and potatoes and used tomatoes with chiles since I... MORE

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