Beef, Green Chili and Tomato Stew Recipe

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Most Helpful Positive Review

Aug 27, 2007

Yum,Yum,Yum! This is soooo good! I made a few changes. I browned the meat, onions, and garlic and put it in the crockpot instead of cooking them on the stove. I feel that it could of used a bit more beer, so next time I'll use a whole bottle for 3 servings instead of half a bottle.

—Savannah Natalie

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Most Helpful Critical Review

Jan 10, 2011

I'm sorry but this dish is completely flavorless. The only good thing I can say is the chuck (stewing meat) comes out very tender but any meat will simmered for 2 1/2 hours.

—wolfpup

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39 Ratings

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Aug 15, 2005

Great recipes - I used 2 cans of rotel tomatoes and 1 can of garlic whole tomatoes - YUMMY I have made this four times now and each time its gotten rave reviews from friends and family. Thanks for sharing.

—Lis' K

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Jun 13, 2005

I was concerned when making this stew if it would seem like it was missing something since there are so few ingredients. My husband and I both LOVED this stew. It was very flavorful & filling and didn't need anything else other than crusty bread to soak up the stew. I didn't use a beer but added extra beef stock instead. I also floured the meat before cooking - it seemed to thicken up the stew. I cooked it for 3 hours & the meat was tender & perfect. Great recipe.

—Lovecooking

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Mar 19, 2003

Wonderful taste! I added a little more garlic and thickened up with a bit of flour & butter mixture at the end. My husband & kids loved it!! And real easy!! I served it over a biscut & with a salad.

—BLANGE

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Apr 26, 2010

Really nice - almost surprisingly so. I thought I was going to play with this recipe, and perhaps thicken it, but it did some excellent stuff while it was cooking and turned out really well without my help. The broth is rich, but simple, and does enough thickening on it's own. I threw some cilantro and fresh jalepeno on top and called it delicious. Thanks for the recipe!

—SunnyByrd

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Jan 13, 2011

This was outstanding! I used frozen, roasted New Mexico chiles instead of canned and simmered closer to 3 1/2 hours. The meat was tender and the flavor was wonderful.

—LADYPETSITTER

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Aug 21, 2009

Very flavorful. I didn't have any canned chiles so I just used about 6 serrano peppers and crushed them in the blender.I used water instead of broth and it still came out wonderful. I ate it with a wedge of fresh ranchero cheese and bolillo bread.

—rubyoro0

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Nutrition

Calories
465 kcal
23%

Carbohydrates
10 g
3%

Cholesterol
107 mg
36%

Fat
33.5 g
52%

Fiber
1.7 g
7%

Protein
28 g
56%

Sodium
647 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef, Green Chili and Tomato Stew

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 465
Calories from Fat: 302

% Daily Value *
Total Fat 33.5g 52 %
** Saturated Fat 12g 60 %
Cholesterol 107mg 36 %
Sodium 647mg 26 %
Potassium 734mg 21 %
Total Carbohydrates 10g 3 %
Dietary Fiber 1.7g 7 %
Protein 28g 56 %
** Sugars 4.4g
Vitamin A 6 %
Vitamin C 45 %
Calcium 8 %
Iron 48 %
** Thiamin 16 %
Niacin 75 %
** Vitamin B6 46 %
** Magnesium 17 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.