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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 12, 2007
Along with the other additions, I added 2 tbls of Worcestershire sauce, 1 1/2 ts of marjoram, a slight squeeze of lemon and substituted brown sugar for regular sugar. Also i would next time add less caraway seed. Great recipe, easy and delicious.
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Reviewer:

Adam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2007
This soup was absolutely awesome! I was looking for a hearty, flavourful soup with some flair - and this one has it. Easy to make, and great flavour - just spicy enough! Only change I made was I didn't add the tomato paste - I thought the crushed tomatoes were enough. This one is definitely going to be on regular rotation in my house!
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Fiokla
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2006
Excellent. Made a few modifications, splash of red wine, some garlic and butter vs oil for browning.
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Reviewer:

CDC
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