Reviewed: Mar. 3, 2012

i used bison instead it was fantastic!!

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Reviewed: Feb. 27, 2012

This is a staple in our home. We make this almost every Sunday. We have tried 3 other Goulash recipes before this one. This is by far, the best. It is nearly as good as any Goulash I have had in a German Restaurant. But, I had a hard time adjusting to the green beans. I found it usual. We skip the sour cream. It makes for a yummy meal with a good load of bread.

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Bashaw

Home Town: Johnstown, Pennsylvania, USA

Living In: Centennial, Colorado, USA

Reviewed: Feb. 15, 2012

I followed the recipe and it came out horrible! My husband & I were very disappointed. I do not recommend this recipe!!!!

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jamie

Reviewed: Nov. 29, 2011

I made this soup to the recipe but found the tomato and cayenne pepper overpowering. When I re-heated the remaining portion I added more beef broth and used sour cream to tone it down. Couldn't taste the caraway, which to my mind makes it 'goulash".

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Sharon T

Reviewed: Dec. 20, 2010

DH and DS loved this, thanks for a delicious recipe. I used leftover minute steak, cut up, nixed the carrots & green pepper (didnt have any), and didnt add the paste - I wanted a "soup" consistency since we are all sick with colds, and added lots of onion and garlic. I also added some leftover homemade elbow mac&cheese, which added more character. It seems pretty versatile, which is a plus, and therefore, I see making it again in the my future, according to DH.

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KETHRAE

Cooking Level: Expert

Reviewed: Jun. 1, 2010

This was a great recipe, but I would suggest ground beef instead of stew meat. I usually would not make that trade, but I think it would make it better. It turned out wonderfully though, and was perfect with warm bread.

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becky

Cooking Level: Intermediate

Reviewed: Jan. 9, 2010

Sorry, but we were disappointed with this soup--too much tomato, for one thing. I added some garlic and a little more salt, but we felt it lacked flavor. I will stick with my grandmother's goulash soup.

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SOUTHERN TRANSPLANT

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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

Reviewed: Oct. 14, 2009

This is amazing! I am pleasantly surprised at how good this soup is. I made it in the crockpot yesterday to have something in the fridge for meals for the weekend. Today, I'm having my first bowl, which is reheated. I cannot believe the layers of flavors in this soup. It is definitely not your ordinary, boring soup, by any means. When I crockpotted it, I cooked in stages: meat first, then added spices, then added potatoes/carrots and added the peppers at the end so they wouldn't over cook. This is very, very good you guys. I urge you to try this recipe.

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BRENDA

Reviewed: May 19, 2009

Excellent! Lots of flavor. I used leftover shredded pot roast for the meat, and did reduce the caraway seeds to only 1 tablespoon. Will definitely make this again!

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Birdoguy

Reviewed: Jan. 31, 2009

I loved this recipe. I even told all my friends about it immediately. I use less meat than called for because we are not big meat eaters, but otherwise, I made it exactly as is.

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