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Reviewed: Nov. 12, 2007

Along with the other additions, I added 2 tbls of Worcestershire sauce, 1 1/2 ts of marjoram, a slight squeeze of lemon and substituted brown sugar for regular sugar. Also i would next time add less caraway seed. Great recipe, easy and delicious.

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Reviewer:

Adam


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Reviewed: Jan. 28, 2007

This soup was absolutely awesome! I was looking for a hearty, flavourful soup with some flair - and this one has it. Easy to make, and great flavour - just spicy enough! Only change I made was I didn't add the tomato paste - I thought the crushed tomatoes were enough. This one is definitely going to be on regular rotation in my house!

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Reviewer:

Fiokla


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Reviewed: Dec. 14, 2006

Excellent. Made a few modifications, splash of red wine, some garlic and butter vs oil for browning.

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Reviewer:

CDC


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Beef Goulash Soup

Reviewer:

Adam

Reviewer:

Fiokla

Reviewer:

CDC