Reviewed: Oct. 14, 2009

This is amazing! I am pleasantly surprised at how good this soup is. I made it in the crockpot yesterday to have something in the fridge for meals for the weekend. Today, I'm having my first bowl, which is reheated. I cannot believe the layers of flavors in this soup. It is definitely not your ordinary, boring soup, by any means. When I crockpotted it, I cooked in stages: meat first, then added spices, then added potatoes/carrots and added the peppers at the end so they wouldn't over cook. This is very, very good you guys. I urge you to try this recipe.

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BRENDA

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Reviewed: May 19, 2009

Excellent! Lots of flavor. I used leftover shredded pot roast for the meat, and did reduce the caraway seeds to only 1 tablespoon. Will definitely make this again!

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Birdoguy

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Reviewed: Jan. 31, 2009

I loved this recipe. I even told all my friends about it immediately. I use less meat than called for because we are not big meat eaters, but otherwise, I made it exactly as is.

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INUKSHUK

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Reviewed: Nov. 11, 2007

Along with the other additions, I added 2 tbls of Worcestershire sauce, 1 1/2 ts of marjoram, a slight squeeze of lemon and substituted brown sugar for regular sugar. Also i would next time add less caraway seed. Great recipe, easy and delicious.

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Adam

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Reviewed: Jan. 28, 2007

This soup was absolutely awesome! I was looking for a hearty, flavourful soup with some flair - and this one has it. Easy to make, and great flavour - just spicy enough! Only change I made was I didn't add the tomato paste - I thought the crushed tomatoes were enough. This one is definitely going to be on regular rotation in my house!

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