Reviewed: Oct. 15, 2009

Made this for my daughter's bday. This recipe brought back fond memories. My mother used to make a bunch of sauces with our fondue as a kid. (Don't think curry was popular in the early 70s tho'. Boy were we really missing something good back then !) Anyway I also made a white horseradish sauce: sour cream, horseradish and some grated onion. All great. Thanks !

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lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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Reviewed: Sep. 29, 2009

We love the Curry sauce, it is absolutly great. Every time I make founde i come back to this recipe. My kids loves them

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maggy

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Reviewed: Sep. 5, 2009

Sauces are so tasty, marinated the beef in 3/4 cup soya sauce 1/4 cup worcestershire sauce and 2 cloves garlic minced.

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Dawn

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Aug. 26, 2009

This was so fun. We did beef broth instead of oil. The sauces are great! Gonna do this again in front of the fire this winter!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Mar. 29, 2009

We did "DIY Melting Pot" at our house last night with some friends, and these dipping sauces were a HUGE hit! We did a broth fondue instead of oil (we needed to save calories for the chocolate fondue dessert!;) ), but the sauces were excellent.

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Mrs.LB705

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Reviewed: Feb. 8, 2009

The sauces were amazing! Wonderful!

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Kristin22

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Reviewed: Jan. 5, 2009

Really great sauces - I loved them all. Thank-you for sharing!

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PAZZOBELLO

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Blaine, Minnesota, USA

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Reviewed: Jan. 5, 2009

The sauces were okay. I would make them again but they weren't anything real special.

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Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jan. 3, 2009

OMG! These dipping sauces were wonderful. Highly recommend. Excellent combos of flavors.

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MsRebeccaZ

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Dec. 30, 2008

I'm rating this a 5 because of the delicious sauces. I made all 3 and my family loved them! The curry one is delicious on fondued shrimp! Yum! We made the Wine Fondue and then I used chicken broth that was cooked with a little Taragon. Both of those were delicious. Oil can tend to smell the house up so we didn't use it. I will definitely make the sauces again!

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CHERYL

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Reviewed: Dec. 25, 2008

This was pretty good for our Christmas Eve fondue tradition. I grilled the meat instead of frying it as I really dont like fried meat.

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Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Jun. 9, 2008

I had a fondue party and used a wine broth to cook the proteins (schrimp, filet mignon, chicken and scallops). I made the curry and dijon sauces. Both were a big hit! There is a "wine broth" recipe on this site that I used for the fonduing. It gave a nice subtle flavor to the meats/seafood which was enhanced with dipped w/the sauces. Be sure to cut the meats small or else they'll take longer to cook and bring down the temp of your fondue.

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1inAmelian

Cooking Level: Expert

Home Town: Tulare, California, USA

Living In: Vienna, Virginia, USA

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Reviewed: Feb. 28, 2008

These sauces are great!! Each one is my favorite. I made a chicken fondue, it was really good with the sauces.

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Mrs. T

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Reviewed: Sep. 30, 2007

These are the perfect sauces for beef fondue! My daughter who doesn't like horseradish even the liked this version! The curry sauce was a little spicy for my daughter, but my husband and I liked all of them. We will definately be using these next time we have beef foundue.

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Missy

Cooking Level: Intermediate

Living In: Lee's Summit, Missouri, USA

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Reviewed: Sep. 13, 2007

The different dipping sauces were really good

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NOELMAR

Cooking Level: Expert

Living In: Timmins, Ontario, Canada

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Reviewed: Mar. 17, 2007

Easy and fun and the sauces were great! Fantastic recipes. Will be holding onto this one for years to come!

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fayths27

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Reviewed: Feb. 20, 2007

I would rate this a 5 if it gave a recipe for broth rather than suggesting to cook with oil. I made the three sauces listed and the curry sauce was the biggest hit among us and our company. We also made a peanut sauce from my fondue cookbook but just couldn't compare to the three sauces here. We used filet mignon, chicken, and shrimp with these sauces and all complemented well.

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MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Jan. 9, 2007

We marinated beef fillet and pork tenderloin with the Marinated Beef Fondue recipe, but dipped both cooked meats in these delicious sauces. I really enjoyed (and highly recommend) pork with the mustard sauce. We did not care for the curry sauce (we don't touch this one at Melting Pot either, so it's personal preference).

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jan. 6, 2007

Super duper GREAT! We had quite a bit of the sauces left over and they are great on rye bread with some deli roast beef!

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Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

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Reviewed: Jan. 2, 2007

Very good recipes. The sauces are delicious. I decided to toss the meat with chopped garlic, salt and a touch of olive oil which I found to make it even better. I, however, loved the sauces just as they are. Thank you for some great recipes.

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The Painted Chef

Cooking Level: Professional

Home Town: New York, New York, USA

Living In: Vitória, Espírito Santo, Brazil

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Beef Fondue with Sauces

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