Marinated Beef Fondue

Submitted by: DeEtta Rasmussen 
'Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce,' notes field editor DeEtta Rasmussen of Fort Madison, Iowa. 

Hearty Beans with Beef

Submitted by: Jan Biehl 
'My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe,' recalls Jan Biehl, Leesburg, Indiana. 'It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive.' 

Photo of: Beef Steaks With Blue Cheese

Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone 
My guests often ask for this winning recipe and are surprised at how simple it is to prepare. 

Photo of: Parmesan Fondue

Parmesan Fondue

Submitted by: Gwynne Fleener 
'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.' 

Photo of: Cheesy Pizza Fondue

Cheesy Pizza Fondue

Submitted by: Nel Carver 
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho 

Creamy Chipped Beef Fondue

Submitted by: Beth Fox 
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas 

Photo of: Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04 
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS. 
Living In: Washington, D.C., USA
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin. 

Photo of: Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster

Submitted by: MIKE SNOW 
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. 

Photo of: Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

Submitted by: Christine L. 
This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. 
 
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