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Beef Fondue with Sauces

By: Margaret Inman  
"When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then."

Rating: This weblink has been rated 37 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 2,223 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • CURRY SAUCE:
  • 1/2 cup mayonnaise
  • 2 tablespoons curry powder
  • 2 tablespoons milk
  • 1/2 teaspoon hot pepper sauce
  • MUSTARD SAUCE:
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • ONION-HORSERADISH SAUCE:
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons water
  • 1/4 teaspoon hot pepper sauce
  • FONDUE:
  • 1 1/2 pounds beef tenderloin, cut into 3/4-inch cubes
  • 3 cups vegetable oil

Directions

  1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375 degrees F. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by 1inAmelian 
I had a fondue party and used a wine broth to cook the proteins (schrimp, filet mignon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by KATHPAIN 
I have made beef fondue since the '70s using peanut oil as it smokes less than regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by GCJMMOM 
These sauces are incredible!! We fondue fairly often with our kids,and always had a hard time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by MommyofRedHeads 
I would rate this a 5 if it gave a recipe for broth rather than suggesting to cook with oil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by SarahUsery 
I had a fondue party for 11 people, which I do not recommend, but I do recommend these sauces!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by LIZCANCOOK 
We marinated beef fillet and pork tenderloin with the Marinated Beef Fondue recipe, but dipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by CUTEUTE 
Use Peanut Oil not vegetable oil, it stands up to heat better and tastes SO good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by The Painted Chef 
Very good recipes. The sauces are delicious. I decided to toss the meat with chopped garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Trinka G Supporting Member (Click to learn more about Supporting Membership)
Super duper GREAT! We had quite a bit of the sauces left over and they are great on rye bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by NOELMAR 
The different dipping sauces were really good MORE

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